Description

If you’re looking for a dish that delivers texture, flavor, and a hit of nostalgic charm, Strawberry Pretzel Jello Salad is it. This easy recipe layers a buttery pretzel crust with a luscious cream cheese filling and finishes with a sweet strawberry Jello top. Perfect for those in search of a quick dessert, easy recipe, or summer potluck favorite. With its salty-sweet balance and eye-catching appearance, it’s one of the best food ideas for holidays, parties, or anytime you need a refreshing treat. Think creamy, crunchy, cool—and absolutely unforgettable.

Ingredients

2 cups crushed salted pretzels
3/4 cup unsalted butter, melted
3 tablespoons granulated sugar (for crust)
1 cup granulated sugar (for filling)
8 oz cream cheese, softened
8 oz whipped topping (like Cool Whip), thawed
6 oz strawberry Jello
2 cups boiling water
2 cups sliced fresh strawberries

Instructions

Preheat oven to 350°F (175°C).
Combine crushed pretzels, melted butter, and 3 tbsp sugar in a bowl.
Press the mixture into the bottom of a 9×13-inch baking dish.
Bake crust for 10 minutes. Let cool completely.
In a mixing bowl, beat softened cream cheese and 1 cup sugar until smooth.
Fold in whipped topping until fluffy and well combined.
Spread cream mixture over the cooled crust, sealing edges fully. Chill.
Dissolve Jello in 2 cups boiling water. Let cool to room temperature.
Stir sliced strawberries into the cooled Jello.
Gently pour Jello mixture over the cream layer.
Refrigerate for at least 4–6 hours, or overnight, until fully set.
Slice and serve cold.

Prep Time: 25 minutes
Chill Time: 4 hours
Cook Time: 10 minutes