Description
These Strawberry Donut Rolls are a show-stopping, bakery-style treat you can make right at home. With a fluffy brioche-like dough, golden fried crust, and fresh strawberry topping over a sweet vanilla glaze, they’re perfect for any sweet craving. Whether you’re looking for quick breakfast ideas, a decadent easy recipe for brunch, or delicious food ideas for gatherings, these donut rolls deliver freshness, flavor, and fun all in one bite.
Ingredients
1 cup whole milk
2 1/4 teaspoons active dry yeast
1/4 cup granulated sugar
2 large eggs
4 tablespoons unsalted butter (softened)
3 1/2 cups all-purpose flour
1 teaspoon salt
1/2 cup powdered sugar (for glaze)
1/2 teaspoon vanilla extract
2 tablespoons heavy cream or milk (for glaze)
1 cup chopped fresh strawberries
Neutral oil for frying (such as canola or vegetable)
Instructions
1. Warm milk to 110°F, stir in yeast and sugar, and let sit for 5–10 minutes until frothy.
2. In a mixing bowl, combine flour, salt, eggs, and yeast mixture. Mix, then add butter gradually. Knead until smooth and elastic.
3. Cover and let the dough rise for 1 to 1.5 hours until doubled in size.
4. Punch down the dough and roll to 1/2-inch thickness. Cut out circles using a biscuit cutter.
5. Let the cut rolls rise again for 30–45 minutes until puffy.
6. Heat oil to 350°F and fry donut rolls until golden on both sides, 1–2 minutes per side. Drain on paper towels.
7. Whisk powdered sugar, vanilla, and cream to make glaze. Adjust thickness as needed.
8. Dip warm donuts in glaze, top with freshly chopped strawberries, and serve.
Notes
Use fresh strawberries and chop them just before serving to prevent sogginess.
Maintain oil temperature at 350°F for perfect golden crusts.
Let the glaze set for a few minutes before serving for a neater presentation.
- Prep Time: 2 hours
- Cook Time: 30 minutes
- Category: Breakfast, Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut roll
- Calories: 290
- Sugar: 16g
- Sodium: 170mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg
Keywords: easy recipe, breakfast ideas, strawberry donut rolls, donut recipe, food ideas