Description
A delightful no-bake dessert that combines the rich creaminess of cheesecake, the fruity sweetness of banana pudding, and the fresh juiciness of strawberries. Layered with crushed cookies for the perfect crunch, this pudding is a crowd-pleaser for any occasion.
Ingredients
For the Cheesecake Layer:
- 8 oz (1 block) cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping (like Cool Whip)
For the Pudding Layer:
- 1 box (3.4 oz) instant banana pudding mix
- 2 cups cold milk
- 1/2 cup sweetened condensed milk
For the Layers & Toppings:
- 2–3 bananas, sliced
- 1 1/2 cups fresh strawberries, hulled and halved
- 2 cups vanilla wafers or graham crackers, crushed
- Extra whipped topping for garnish (optional)
Instructions
- Prepare the Cheesecake Filling – Beat softened cream cheese, powdered sugar, and vanilla extract with an electric mixer until smooth. Fold in the whipped topping until combined. Set aside.
- Make the Banana Pudding – In a separate bowl, whisk together the banana pudding mix, cold milk, and sweetened condensed milk until thickened. Let it sit for 5 minutes.
- Crush the Cookies – Place vanilla wafers or graham crackers in a ziplock bag and crush them with a rolling pin, leaving some larger chunks for texture.
- Slice the Fruits – Cut bananas and strawberries into even slices. Lightly coat banana slices with lemon juice to prevent browning.
- Assemble the Layers – In a serving dish or individual cups, layer as follows:
- A layer of crushed cookies
- A layer of banana pudding
- A layer of cheesecake mixture
- A layer of banana and strawberry slices
- Repeat as needed, finishing with fruit and cookie crumbles on top.
- Chill and Serve – Cover and refrigerate for at least 2 hours (or overnight) before serving. Garnish with extra whipped topping if desired.
- Prep Time: 20 minutes
- Chilling Time: 2 hours