Strawberry Brownies with Creamy Frosting are a delightful twist on classic chocolate brownies, bursting with vibrant fruity flavors. These gorgeous pink squares are incredibly moist, rich, and dotted with juicy strawberries throughout. Each bite offers a dreamy blend of sweet berries and a luscious, silky frosting that melts in your mouth, making it an irresistible dessert for any occasion.

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Perfect for spring gatherings, brunches, or a simple weekend treat, these brownies bring a refreshing brightness to your dessert table. Their beautiful color and decadent flavor combination make them a standout centerpiece, charming both kids and adults alike. Whether you’re a seasoned baker or just getting started, this recipe will quickly become one of your favorite go-to sweets!

Why You’ll Love This Strawberry Brownies with Creamy Frosting

Easy and Quick: Minimal ingredients and simple steps make it beginner-friendly.
Incredibly Moist: Thanks to the fresh strawberries and carefully balanced batter.
Visually Stunning: That pretty pink hue is perfect for special occasions.
Flavor Explosion: Sweet, fruity, and creamy all in one bite.
Perfect for Any Event: Great for birthdays, Valentine’s Day, Easter, or just because.
Customizable: Add nuts, white chocolate chips, or even a touch of lemon zest for a twist.
Crowd-Pleaser: These brownies are guaranteed to disappear fast at any party!
Freezer-Friendly: Make ahead and enjoy whenever the craving strikes.

Preparation Phase & Tools to Use

Before diving into baking these luscious Strawberry Brownies with Creamy Frosting, it’s crucial to set yourself up for success with the right preparation and equipment. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment:

Mixing Bowls: You’ll need at least two – one for the dry ingredients and one for the wet. A larger bowl for combining everything helps prevent spills.
Electric Mixer or Whisk: A hand or stand mixer ensures the batter gets smooth and airy. Whisking by hand is possible but requires extra effort.
Measuring Cups and Spoons: Precision is key to achieving the right texture and flavor.
Spatula: For gently folding in the strawberries and scraping down the sides of the bowl.
Baking Pan (8×8 or 9×9 inch): This size creates thick, luscious brownies. Lining the pan with parchment paper helps with easy removal.
Cooling Rack: Essential to cool the brownies evenly without making the bottom soggy.
Small Offset Spatula (Optional): For spreading the creamy frosting smoothly and evenly over the brownies.

Each tool plays an important role: accurate measuring ensures perfect consistency, and an electric mixer helps create that light, fluffy frosting layer that takes these brownies over the top.

Preparation Tips

Room Temperature Ingredients: Make sure your eggs, butter, and strawberries (if previously refrigerated) are at room temperature for better mixing and smoother batter.
Don’t Overmix: After adding the flour, gently mix to combine. Overmixing can lead to tough brownies.
Fresh vs. Frozen Strawberries: Fresh strawberries are ideal for the best texture, but if you must use frozen, thaw and drain them well to prevent excess moisture.
Grease and Line Your Pan: Always grease your baking pan and line it with parchment for easy lifting and perfect edges.
Preheat Your Oven: Ensure your oven is fully preheated to the right temperature before baking to guarantee even cooking.

Taking a few extra minutes for thoughtful preparation can make a world of difference in your final results.

Ingredients for this Strawberry Brownies with Creamy Frosting

Creating these soft, sweet strawberry brownies is surprisingly simple, with ingredients you likely already have in your kitchen. Here’s exactly what you’ll need:

For the Strawberry Brownies:

1 cup all-purpose flour – Provides structure to the brownies.
1 cup granulated sugar – Sweetens and helps with that slight chewiness.
1/2 cup unsalted butter (melted) – Adds richness and moisture.
2 large eggs – Binds the ingredients together and gives the brownies a soft texture.
1 teaspoon vanilla extract – Enhances the overall flavor.
1/4 teaspoon salt – Balances the sweetness.
1/2 teaspoon baking powder – Helps the brownies rise just slightly.
1/2 cup finely chopped fresh strawberries – Fresh bursts of fruity flavor in every bite.
3 tablespoons strawberry puree – Intensifies the strawberry taste and adds moisture.

For the Creamy Frosting:

1 1/2 cups powdered sugar – The base for a smooth, sweet frosting.
2-3 tablespoons milk – Adjusts the frosting to the perfect spreadable consistency.
1 tablespoon strawberry puree – Infuses the frosting with strawberry flavor and a beautiful natural pink tint.
1 teaspoon lemon juice – Adds a subtle zing that lifts the overall flavor.

These carefully chosen ingredients ensure that every bite is packed with real strawberry flavor, balanced sweetness, and a creamy, dreamy finish.

Step 1: Prepare Your Baking Pan and Oven

Preheat your oven to 350°F (175°C).
Lightly grease an 8×8 or 9×9 inch baking pan, then line it with parchment paper, leaving some overhang for easy removal after baking.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, combine the melted butter, granulated sugar, eggs, vanilla extract, and strawberry puree.
Beat the mixture until it becomes light, smooth, and creamy.

Step 3: Combine the Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry mixture to the wet ingredients, stirring just until combined. Be careful not to overmix.

Step 4: Fold in the Strawberries

Gently fold the chopped fresh strawberries into the batter using a spatula.
This ensures even distribution without breaking down the fruit too much.

Step 5: Bake the Brownies

Pour the batter into the prepared pan and spread it evenly with a spatula.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out mostly clean (a few moist crumbs are perfect!).
Allow the brownies to cool completely in the pan on a wire rack before frosting.

Step 6: Make the Creamy Strawberry Frosting

In a medium bowl, whisk together the powdered sugar, strawberry puree, lemon juice, and milk (start with 2 tablespoons and add more if needed).
Stir until smooth and spreadable, adding tiny splashes of milk if necessary to adjust consistency.

Step 7: Frost the Brownies

Once the brownies have fully cooled, spread the creamy strawberry frosting evenly over the top using a spatula.
For the best slicing results, chill the frosted brownies in the fridge for about 30 minutes before cutting into squares.

Notes

Use Fresh Strawberries: For the best flavor and texture, always opt for fresh strawberries. Frozen ones tend to release too much water and can make the brownies soggy.
Adjust Frosting Consistency: If your frosting feels too thick, add milk a teaspoon at a time. If too thin, sprinkle in a little more powdered sugar.
Strawberry Puree Tip: You can easily make strawberry puree by blending a handful of fresh strawberries in a blender or food processor until smooth.
Room Temperature Butter: Melted but not piping hot butter blends better with sugar and eggs, giving you a smoother batter.
Enhance Flavor: A small pinch of lemon zest can brighten the overall flavor of both the brownie and frosting layers.
Chilling for Neat Slices: For clean, sharp cuts, refrigerate the frosted brownies for at least 30 minutes before slicing.
Customize It: Add a few white chocolate chips for a decadent twist!

Watch Out for These Mistakes While Cooking

Skipping Parchment Paper: Without it, removing the brownies from the pan cleanly will be a struggle. Don’t skip lining the pan!
Overbaking: Brownies continue to cook slightly after being removed from the oven. Overbaking will dry them out, so aim for moist crumbs on the toothpick test.
Overmixing the Batter: Once the dry ingredients are added, mix just until you no longer see streaks of flour. Overmixing can create tough, dense brownies.
Adding Too Much Strawberry Puree: Stick to the recipe amount—extra puree will throw off the balance and make the brownies mushy.
Not Cooling Before Frosting: Frosting warm brownies causes the creamy layer to melt and slide off.
Thick Frosting Application: If your frosting is too thick to spread gently, thin it slightly with a few drops of milk before applying.
Using Unripe Strawberries: Under-ripe berries can make the brownies taste sour or bland. Choose ripe, juicy strawberries.
Skipping the Cooling Rack: Cooling the pan on a solid surface traps heat and moisture, making the brownies soggy underneath.

What to Serve With Strawberry Brownies with Creamy Frosting?

Enhance your strawberry brownie experience with delicious pairings that elevate every bite. Whether you’re serving these at a party, brunch, or casual gathering, these ideas will make your treat even more memorable.

8 Perfect Recommendations:

1. Vanilla Ice Cream

A cold, creamy scoop of classic vanilla perfectly complements the fruity sweetness and adds an irresistible contrast in textures.

2. Fresh Berries

Create a vibrant platter with blueberries, raspberries, and blackberries to brighten your dessert table alongside the strawberry brownies.

3. Whipped Cream

Light and fluffy whipped cream makes a wonderful topping without overpowering the flavor of the brownies.

4. Chocolate Drizzle

A drizzle of melted dark or white chocolate adds a luxurious layer of decadence.

5. Lemon Sorbet

Tart and refreshing, lemon sorbet provides a zingy counterbalance to the sweetness of the brownies.

6. Mint Leaves

Garnish with fresh mint for a pop of color and a refreshing aroma that pairs surprisingly well with strawberries.

7. Espresso or Coffee

A strong espresso or a hot cup of coffee cuts through the richness, making it a wonderful accompaniment.

8. Sparkling Rosé

For adult gatherings, a chilled glass of sparkling rosé complements the berry flavors and adds a festive touch.

Storage Instructions

Proper storage ensures your Strawberry Brownies with Creamy Frosting stay as moist and delicious as the day you made them:

Room Temperature: If you plan to consume them within 1–2 days, you can keep the brownies in an airtight container at room temperature. Make sure they are kept in a cool, dry spot away from direct sunlight.
Refrigerator: For longer freshness, store the brownies in an airtight container in the fridge for up to 5 days. The cool environment helps maintain the frosting’s texture and the brownies’ moisture.
Freezer: Yes, these brownies freeze beautifully! Place them in a single layer in a freezer-safe container, or wrap each square individually in plastic wrap and store them in a zip-top freezer bag. They will keep well for up to 2 months.
- To enjoy, thaw overnight in the fridge or at room temperature for a few hours.

Tip: If freezing, it’s best to freeze without the frosting and add it fresh after thawing for the best texture and flavor!

Estimated Nutrition

Here’s an approximate nutrition breakdown per serving (based on cutting into 12 squares):

Calories: 210 kcal
Total Fat: 9g
Saturated Fat: 5g
Cholesterol: 45mg
Sodium: 85mg
Total Carbohydrates: 30g
Dietary Fiber: 0.5g
Sugars: 22g
Protein: 2g

Note: Actual nutrition values may vary slightly depending on the specific brands and amounts of ingredients used.

Frequently Asked Questions

1. Can I use a boxed strawberry cake mix instead of making it from scratch?

Yes, if you’re in a hurry, you can use a strawberry cake mix and adjust baking times accordingly. However, the homemade version delivers a richer, more authentic flavor.

2. How do I make the strawberry flavor more intense?

You can add a few drops of natural strawberry extract to the batter or frosting for an extra punch without altering the texture.

3. Can I substitute frozen strawberries?

Yes, but thaw and drain them very well before using to prevent excess moisture from affecting the batter.

4. What should I do if my frosting is too runny?

Simply add more powdered sugar, one tablespoon at a time, until you reach the desired consistency.

5. Can I make these brownies gluten-free?

Absolutely! Substitute the all-purpose flour with a 1:1 gluten-free baking blend for best results.

6. Do I need to refrigerate the brownies after frosting them?

It’s recommended, especially in warmer climates, to refrigerate them to maintain the creamy texture of the frosting.

7. Can I add chocolate chips or white chocolate chunks?

Yes! Stir in about 1/2 cup of your favorite chips to add a lovely texture contrast.

8. How long should I wait before frosting the brownies?

Allow the brownies to cool completely—at least 1 hour—to avoid melting the frosting.

Conclusion

Strawberry Brownies with Creamy Frosting are the ultimate treat for those who love the irresistible combination of sweet, fruity flavors and rich, tender textures. Whether you’re preparing them for a celebration or a cozy weekend indulgence, these gorgeous pink brownies bring a special touch of happiness to any occasion.

With their moist crumb, fresh strawberry essence, and silky-smooth frosting, these brownies are destined to become a treasured favorite in your recipe collection. Plus, they’re versatile enough to customize with your own special touches! So, roll up your sleeves, grab some fresh strawberries, and treat yourself and your loved ones to this sensational dessert.