Description
Looking for a quick and irresistible dinner idea? This Sticky Honey Garlic Steak and Rotini recipe is your answer. Featuring tender, juicy steak bites drenched in a rich honey garlic glaze and tossed with perfectly cooked rotini pasta, this dish strikes the perfect balance between sweet and savory. Ideal for busy weeknights, special occasions, or whenever you need comfort food that feels indulgent yet easy to make. Ready in under 30 minutes, it’s bound to become one of your go-to recipes for effortless, flavorful meals.
Ingredients
- Steak (1 lb, ribeye, sirloin, or tenderloin)
- Rotini Pasta (8 oz)
- Honey (1/4 cup)
- Soy Sauce (1/4 cup)
- Garlic (4 cloves, minced)
- Olive Oil (2 tbsp)
- Butter (2 tbsp)
- Fresh Parsley (for garnish)
- Salt and Black Pepper (to taste)
- Crushed Red Pepper Flakes (optional, 1/2 tsp)
Instructions
- Cook the Pasta: Bring a pot of salted water to a boil. Cook rotini according to package instructions until al dente. Drain and set aside.
- Prepare the Steak: Pat steak dry and cut into bite-sized pieces. Season with salt and black pepper.
- Sear the Steak: Heat olive oil in a skillet over medium-high heat. Add steak pieces and cook for 2–3 minutes per side. Remove from skillet and set aside.
- Make the Sauce: Reduce heat to medium. Add butter and minced garlic to the skillet, sautéing until fragrant. Pour in honey and soy sauce, stirring well. Simmer for 2–3 minutes until slightly thickened.
- Combine Steak and Pasta: Return steak to the skillet, tossing to coat. Add cooked pasta and stir until evenly coated.
- Garnish and Serve: Sprinkle with fresh parsley and serve hot. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes