Description
Looking for dinner ideas that impress without the stress? These Steak-Stuffed Baked Potatoes with Parmesan Cream Sauce are rich, hearty, and incredibly easy to pull off. Juicy seared steak cubes meet fluffy baked potatoes and a velvety parmesan cream sauce—all made with everyday ingredients. Whether you need a quick dinner, a comfort food fix, or a fresh addition to your easy recipe rotation, this one has you covered. Perfect for weeknights or casual gatherings, and fully customizable too!
Ingredients
1 tablespoon olive oil
4 medium russet potatoes
1 pound sirloin steak, cubed
1 teaspoon salt
1 teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon smoked paprika
2 tablespoons butter
1 cup heavy cream
1 teaspoon Dijon mustard
¾ cup freshly grated parmesan cheese
2 tablespoons chopped fresh parsley
Instructions
1. Preheat oven to 400°F (200°C). Scrub and dry the potatoes. Pierce with a fork, rub with olive oil, sprinkle with salt, and place on a baking tray. Bake for 50–60 minutes until tender.
2. While potatoes bake, season cubed steak with salt, pepper, garlic powder, and smoked paprika.
3. Heat olive oil in a skillet over high heat. Sear steak in batches for 2–3 minutes per side until browned. Let rest off heat.
4. In a saucepan, melt butter over medium heat. Add heavy cream and warm through. Stir in Dijon mustard and parmesan. Cook until smooth and creamy. Season with salt and pepper.
5. Slice open baked potatoes and fluff the insides. Add a pat of butter if desired. Top with seared steak.
6. Spoon warm parmesan cream sauce over the steak and potato.
7. Garnish with fresh chopped parsley and serve immediately.
Notes
For the creamiest sauce, always use freshly grated parmesan—not the pre-shredded kind.
Let the steak rest after searing to keep it juicy and tender when cut.
Bake potatoes directly on the oven rack for a crispier skin.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dinner
- Method: Baking, Searing
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed potato
- Calories: 620
- Sugar: 3g
- Sodium: 640mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 105mg
Keywords: easy recipe, dinner ideas, steak potato recipe, comfort food, stuffed baked potato, creamy sauce