Description
Turn up the heat and flavor with this Steak & Shrimp Stir-Fried Noodles recipe—a sizzling, saucy, and satisfying one-pan meal that combines tender steak, juicy shrimp, stir-fried vegetables, and slurp-worthy noodles coated in a bold umami sauce. It’s quick enough for a busy weeknight, impressive enough for dinner guests, and flexible enough to adjust to whatever you’ve got on hand. Whether you’re looking for quick dinner ideas, easy recipes with noodles, or bold food ideas packed with flavor, this dish checks every box. It’s a high-protein, flavor-loaded option for anyone who loves a mix of textures and bold Asian-inspired taste.
Ingredients
8 oz steak (sirloin or ribeye), thinly sliced
8 oz shrimp, peeled and deveined
8 oz egg noodles or wide rice noodles
1 cup carrots, julienned
1 cup bok choy, chopped
1 small onion, thinly sliced
3 cloves garlic, minced
3 tablespoons soy sauce (for sauce)
1 tablespoon soy sauce (for marinade)
2 tablespoons oyster sauce
1 teaspoon brown sugar
1 teaspoon sesame oil
1 tablespoon cornstarch
2 tablespoons vegetable oil
1/2 teaspoon black pepper
Instructions
1. Slice steak thinly and marinate with 1 tablespoon soy sauce, 1/2 tablespoon cornstarch, and a pinch of pepper. Let sit for 10–15 minutes.
2. Mix sauce ingredients: 3 tablespoons soy sauce, 2 tablespoons oyster sauce, 1 teaspoon brown sugar, 1 teaspoon sesame oil. Set aside.
3. Cook noodles according to package instructions until al dente. Rinse in cold water and set aside.
4. Heat 1 tablespoon oil in a large wok or skillet. Sear steak 1–2 minutes per side until browned. Remove and set aside.
5. Add shrimp to pan and cook 1–2 minutes per side until pink and opaque. Remove and set aside.
6. In same pan, sauté carrots, bok choy, and onions for 3–4 minutes. Add garlic in the last 30 seconds.
7. Return steak and shrimp to the pan. Add noodles and pour in sauce. Toss to combine and cook for 2–3 more minutes.
8. Serve hot, garnished with sesame seeds or chili oil if desired.
Notes
Prep all ingredients before cooking—stir-frying moves fast and works best when everything is ready to go.
For extra crispy noodles, pan-fry them briefly before adding the sauce.
Taste the sauce before adding it to adjust for sweetness or saltiness based on your soy sauce brand.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stir-Fry
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 5g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 135mg
Keywords: easy recipe, stir fry, noodles, quick dinner, steak stir fry, shrimp stir fry, dinner ideas, food ideas