Description

Craving a quick dinner that’s packed with flavor and easy to whip up? This Spicy Tofu in Creamy Coconut Sauce is the perfect answer! Imagine golden, crispy tofu cubes drenched in a velvety, spiced coconut sauce that’s rich, aromatic, and slightly sweet. Ideal for those seeking easy dinner ideas, healthy plant-based meals, or even quick lunch recipes, this dish is both nourishing and wildly satisfying. Whether you need comfort food ideas, vegan dinner inspiration, or simply a food idea that delivers serious flavor with minimal effort, this is a must-try. With its luxurious sauce, vibrant spices, and satisfying textures, it will quickly become a household favorite.

Ingredients

14 oz (400 g) firm or extra-firm tofu, pressed and cubed
2 tablespoons cornstarch
2 tablespoons vegetable oil
1 can (13.5 oz) full-fat coconut milk
2 tablespoons soy sauce or tamari
1 tablespoon chili garlic sauce
1 tablespoon tomato paste
1 teaspoon smoked paprika
1/2 teaspoon ground cumin
1/2 teaspoon chili flakes (adjust to taste)
1 teaspoon maple syrup or brown sugar
2 cloves garlic, minced
1 small red bell pepper, finely diced
Green onions, chopped (for garnish)
Salt and pepper, to taste
Optional: fresh cilantro, squeeze of lime

Instructions

Press and cut the tofu into cubes, then coat lightly with cornstarch.
Pan-fry the tofu in vegetable oil over medium-high heat until all sides are golden and crispy. Remove and set aside.
Sauté garlic and diced red bell pepper in the same pan over medium heat until fragrant and softened.
Whisk together tomato paste, chili garlic sauce, soy sauce, smoked paprika, cumin, chili flakes, and maple syrup.
Pour in coconut milk, whisking well. Simmer gently for about 5 minutes until slightly thickened.
Return the tofu to the skillet, tossing gently to coat in the sauce. Simmer for another 2–3 minutes.
Garnish with chopped green onions, cilantro (optional), and a squeeze of lime before serving.
Serve immediately with rice, noodles, or flatbread!

Prep Time: 15 minutes
Cook Time: 20 minutes