Description
Bold, zesty, and irresistibly snackable, these Spicy Mexican Corn Bites are the ultimate fusion of heat, citrus, and sweetness. Perfect for anyone looking for quick breakfast bites, healthy snacks, or easy dinner sides, these crispy corn rounds are seasoned with chili, lime, and smoky paprika, then pan-seared to golden perfection. With their vibrant flavor and easy preparation, they’re one of those brilliant food ideas you’ll find yourself making again and again. Whether you’re hosting a game day or need new dinner ideas, this easy recipe is sure to spice up your table.
Ingredients
- 4 ears of fresh corn, husked
- 2 tbsp olive oil or melted butter
- 1 tsp smoked paprika
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper (optional)
- Salt and pepper to taste
- Juice of 1 lime
- Zest of 1 lime
- Fresh chopped cilantro
- Crumbled cotija or feta (optional)
- Flaky sea salt for topping
Instructions
- Cut corn into thick rounds (1 to 1.5 inches).
- In a bowl, toss the corn rounds with olive oil, paprika, chili powder, garlic powder, cayenne, salt, and pepper.
- Heat a skillet over medium-high heat.
- Place the corn rounds in a single layer, cut-side down.
- Sear for 2–3 minutes per side until golden brown.
- Remove and transfer to serving plate.
- Squeeze lime juice over the top.
- Garnish with lime zest, cilantro, flaky salt, and cheese if using.
- Prep Time: 10 minutes
- Cook Time: 10 minutes