Description
Get ready to ignite your taste buds with this irresistible Spicy Honey Sriracha Chicken with Noodles—a perfect fusion of sweet, spicy, and savory flavors. This easy recipe brings the bold, saucy goodness of takeout into your own kitchen with tender chicken bites, a sticky honey-sriracha glaze, and slurp-worthy noodles. Whether you’re searching for quick dinner ideas, easy recipes, or spicy food ideas to impress, this dish delivers every time. Perfect for weeknight meals, meal prep, or when you’re craving something bold and flavorful.
Ingredients
For the Chicken:
- 1 lb boneless, skinless chicken breast or thighs (cubed)
- 1 tbsp cornstarch or flour
- 1 tbsp vegetable or sesame oil
- Salt & pepper, to taste
For the Sauce:
- 1/4 cup honey
- 2–3 tbsp Sriracha (adjust to taste)
- 2 tbsp soy sauce
- 1 tbsp rice vinegar or apple cider vinegar
- 2 garlic cloves, minced
- 1 tsp grated ginger (optional)
- 1 tsp cornstarch + 1 tbsp water (slurry)
For the Noodles & Garnish:
- 8 oz noodles (lo mein, ramen, rice noodles, or spaghetti)
- 1 tsp sesame oil (optional)
- Toasted sesame seeds
- Chopped scallions or cilantro
Instructions
- Prep the Chicken: Pat dry, cube, and toss with cornstarch, salt, and pepper.
- Cook the Noodles: Boil until al dente, drain, and toss with sesame oil.
- Mix the Sauce: Combine all sauce ingredients in a bowl and set aside.
- Sear the Chicken: In a hot skillet with oil, cook chicken until golden and fully cooked.
- Add the Sauce: Pour in sauce, stir, and cook until thick and glossy.
- Combine with Noodles: Toss noodles into the pan and mix until well-coated.
- Garnish and Serve: Sprinkle with sesame seeds and herbs. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes