Description
A fiery, flavor-packed blackened chicken breast served over creamy garlic-Parmesan linguine. This dish balances heat and richness for a satisfying meal that feels both comforting and gourmet.
Ingredients
For the Blackened Chicken:
- 2 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tbsp smoked paprika
- 1 tsp cayenne pepper (adjust to taste)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- 1/2 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
For the Creamy Parmesan Garlic Linguine:
- 8 oz linguine
- 2 tbsp unsalted butter
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1/2 tsp black pepper
- 1/4 tsp salt
- Pinch of red pepper flakes (optional)
- Chopped parsley for garnish
Instructions
- Mix smoked paprika, cayenne, garlic powder, onion powder, oregano, thyme, salt, and black pepper in a bowl.
- Pat chicken dry and coat thoroughly with spice mix.
- Heat olive oil in a cast iron skillet over medium-high heat. Sear chicken for 4–5 minutes per side until crusted and internal temp hits 165°F. Set aside and let rest.
- Cook linguine in salted boiling water until al dente. Reserve 1/2 cup pasta water. Drain and set aside.
- In the same skillet, melt butter over medium heat. Sauté garlic for 30 seconds.
- Add heavy cream and simmer. Gradually whisk in Parmesan until smooth. Season with black pepper, salt, and red pepper flakes.
- Stir in cooked pasta. If sauce is too thick, add reserved pasta water.
- Slice rested chicken. Plate pasta, top with chicken, and garnish with parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes