Description
Craving a comforting and classic dessert that never fails to impress? Southern Sweet Potato Pie is your answer. With its creamy filling made from roasted sweet potatoes, warm spices like cinnamon and nutmeg, and a buttery crust that melts in your mouth, this pie delivers on all fronts. Whether you’re looking for easy dinner desserts, holiday food ideas, or quick make-ahead treats, this sweet potato pie fits the bill. It’s a cozy, wholesome, and easy recipe perfect for breakfast ideas, dinner parties, or anytime you want a taste of Southern tradition.
Ingredients
2 cups mashed roasted sweet potatoes
1/2 cup unsalted butter, melted
1 cup granulated sugar
1/2 cup evaporated milk
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1 unbaked 9-inch pie crust
Whipped cream (optional, for serving)
Instructions
1. Preheat oven to 400°F (200°C). Wash sweet potatoes, pierce with a fork, and roast for 45–60 minutes until soft. Cool, peel, and mash until smooth.
2. In a large bowl, combine mashed sweet potatoes with melted butter. Mix until smooth.
3. Add eggs one at a time, beating well. Stir in evaporated milk and vanilla extract until fully blended.
4. Mix in sugar, cinnamon, nutmeg, and salt. Stir until mixture is smooth and lump-free.
5. Pour filling into an unbaked pie crust. Smooth the top and gently tap to release air bubbles.
6. Reduce oven temperature to 350°F (175°C) and bake for 50–60 minutes. The center should jiggle slightly.
7. Cool the pie on a wire rack for at least 2 hours before slicing.
8. Serve at room temperature or chilled, topped with whipped cream if desired.
Notes
Roasting the sweet potatoes instead of boiling enhances flavor and keeps the filling from becoming watery.
Let the pie cool completely before slicing to ensure a clean cut and proper set.
For an ultra-smooth texture, use an immersion blender or strain the filling before baking.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 25g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 65mg
Keywords: sweet potato pie, southern pie, holiday dessert, easy pie recipe, comfort food, thanksgiving pie