Description
These S’mores Cookies combine the classic campfire treat with a soft, chewy cookie. Bursting with gooey marshmallows, rich chocolate, and crunchy graham cracker bits, each cookie is a bite of nostalgic bliss.
Ingredients
- 1 cup (226g) unsalted butter, softened
- 1 cup (200g) light brown sugar, packed
- ½ cup (100g) granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2¼ cups (280g) all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup graham cracker crumbs (about 8 crackers, crushed)
- 1½ cups semi-sweet chocolate chunks
- 1 cup mini or halved regular marshmallows
- Extra chocolate pieces and marshmallows for topping
- Optional: flaky sea salt for garnish
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in eggs one at a time, then add vanilla extract.
- In a separate bowl, whisk together flour, baking soda, salt, and graham cracker crumbs.
- Gradually add dry ingredients to the wet mixture, mixing just until combined.
- Fold in chocolate chunks and marshmallows.
- Scoop dough onto prepared baking sheets. Chill dough balls for 30–60 minutes for thicker cookies (optional).
- Press additional chocolate and marshmallow pieces on top of each dough ball.
- Bake for 9–11 minutes, or until edges are golden and centers just set.
- Cool on baking sheet for 5 minutes, then transfer to a wire rack. Torch marshmallows slightly if desired.
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Cook Time: 10 minutes