Description
Smoky Paprika Chicken Alfredo with Lemon Feta Whip & Charred Green Beans is the kind of easy recipe that turns an ordinary dinner into something extraordinary. Juicy paprika-marinated chicken is grilled to perfection, then paired with a zesty lemon feta whip and a side of blistered green beans. It’s perfect for a quick dinner, a healthy snack plate, or a stunning meal prep option. With bold flavors, fresh ingredients, and under 30 minutes of cook time, this is one of those dinner ideas that’s both practical and irresistible. Great for anyone looking for balanced food ideas with texture, tang, and protein.
Ingredients
2 boneless skinless chicken breasts
1 ½ teaspoons smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon olive oil (plus extra for green beans)
8 ounces green beans, trimmed
½ cup crumbled feta cheese
⅓ cup full-fat Greek yogurt
1 tablespoon fresh lemon juice
1 tablespoon chopped fresh parsley or dill
¼ teaspoon salt (plus more to taste)
¼ teaspoon black pepper
Optional: lemon wedges for serving
Instructions
1. Cut the chicken into bite-sized pieces and place in a bowl. Add olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper. Mix well and let marinate for at least 20 minutes.
2. Meanwhile, make the feta whip: combine feta, Greek yogurt, lemon juice, herbs, and a pinch of salt and pepper in a food processor. Blend until smooth. Chill until ready to use.
3. Heat a large skillet or grill pan over medium-high heat with a little olive oil. Add the green beans and cook for 7–8 minutes until blistered and slightly charred. Season with salt and a squeeze of lemon if desired.
4. In the same pan (or a clean grill pan), cook the marinated chicken for 3–4 minutes per side, or until golden and fully cooked through.
5. To serve, spread a generous spoonful of lemon feta whip on each plate. Top with grilled chicken and green beans. Garnish with lemon wedges and extra herbs if desired.
Notes
Use full-fat Greek yogurt for the creamiest feta whip—texture matters here.
Let the chicken rest a few minutes after cooking before serving; it stays juicier.
Want extra char? Use a grill pan or outdoor grill instead of a skillet for maximum flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling or Skillet
- Cuisine: Mediterranean-Inspired
Nutrition
- Serving Size: 1 plate
- Calories: 410
- Sugar: 4g
- Sodium: 620mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 105mg
Keywords: easy dinner, quick chicken recipe, healthy meal, paprika chicken, lemon feta whip, low carb, weeknight meal