Description
Fire up your taste buds with this one-pan wonder! The Smoky Chipotle BBQ Chicken and Rice Skillet is the perfect blend of heat, sweet, and savory. With tender seared chicken, fluffy long-grain rice, and a bold chipotle BBQ glaze, it’s a quick dinner idea that checks all the boxes—easy recipe, big flavor, and minimal cleanup. Whether you’re after easy dinner ideas, healthy food ideas, or a cozy weeknight staple, this skillet meal delivers comfort and taste in every forkful. Get ready for a dish that’s as irresistible as it is practical!
Ingredients
- 1 lb chicken breast, diced
- 1 cup long-grain rice
- 2 cups chicken broth (low sodium preferred)
- 1/2 cup chipotle BBQ sauce
- 1 tablespoon olive oil
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Optional Garnishes:
- Chopped cilantro
- Sliced green onions
- Lime wedges
- Shredded cheese
- Black beans or corn (optional add-ins)
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Season diced chicken with salt, pepper, smoked paprika, and garlic powder. Add to skillet and sear for 5–7 minutes until golden and cooked through. Remove and set aside.
- In the same skillet, add rice and toast for 1–2 minutes.
- Pour in chicken broth and bring to a boil. Cover, reduce heat, and simmer for 15–18 minutes.
- Return chicken to skillet. Stir in chipotle BBQ sauce and cook for 2–3 more minutes until heated through.
- Garnish with cilantro, green onions, or lime if desired. Serve hot!
- Prep Time: 10 minutes
- Cook Time: 20 minutes