Description
This Slow Cooker Garlic Butter Beef Bites & Potatoes recipe is a hearty and flavorful dish featuring tender beef bites slow-cooked with baby potatoes in a rich, buttery garlic sauce. It’s an easy, comforting meal perfect for busy weeknights or meal prep. Serve it with a side of crusty bread or a fresh salad for a complete meal.
Ingredients
- 2 pounds beef stew meat, cut into bite-sized pieces
- 1 pound baby yellow potatoes, halved if large
- 5 tablespoons butter, sliced
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon onion powder
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Ingredients: Cut the beef into bite-sized pieces if needed. Wash and halve the potatoes if they are large. Mince the garlic.
- Season the Beef: In a bowl, toss the beef with salt, pepper, paprika, and onion powder to evenly coat.
- Assemble in Slow Cooker: Place the seasoned beef and potatoes in the slow cooker. Sprinkle minced garlic over the top and distribute slices of butter evenly.
- Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours, until the beef is tender and the potatoes are cooked through.
- Garnish and Serve: Stir everything gently, then garnish with fresh parsley before serving. Enjoy warm!
- Prep Time: 10 minutes
- Cook Time: 6 hours (Low)