Description
Slow Cooker Chicken Enchilada Casserole is a bold and comforting Tex-Mex dish made with tender shredded chicken, enchilada sauce, black beans, corn, and layers of melted cheese. This easy dinner idea is perfect for busy weeknights, meal prep, and family gatherings. Packed with flavor and simple ingredients, it’s a hearty and freezer-friendly recipe that delivers satisfying comfort food in every bite.
Ingredients
2 pounds boneless skinless chicken breasts
2 cups red enchilada sauce
1 can (10 ounces) diced tomatoes with green chilies drained
1 can (15 ounces) black beans drained and rinsed
1 cup corn kernels
1/2 cup diced onion
1/2 cup diced bell pepper
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
8 small corn tortillas cut into pieces
3 cups shredded Mexican cheese blend
1/4 cup chopped fresh cilantro
1/2 cup sour cream
Instructions
1. Lightly grease the slow cooker and spread enchilada sauce on the bottom.
2. Place chicken in the slow cooker and season evenly with spices.
3. Pour enchilada sauce over the chicken.
4. Add black beans, corn, onion, bell pepper, and tomatoes.
5. Cook on LOW for 6 to 7 hours or HIGH for 3 to 4 hours until chicken reaches 165°F.
6. Shred the chicken and mix well with the sauce and vegetables.
7. Layer tortillas, sauce, and cheese over the mixture.
8. Repeat layers and finish with cheese on top.
9. Cook an additional 30 to 45 minutes until cheese is melted.
10. Let rest 10 to 15 minutes before serving.
Notes
Lightly toast tortillas before layering for better texture.
Use freshly shredded cheese for smoother melting.
Let the casserole rest before serving for cleaner slices.
Calories: 450 kcal per serving
Protein: 38g
Carbohydrates: 32g
Fat: 20g
Saturated Fat: 9g
Fiber: 7g
Sugar: 5g
Sodium: 850mg
- Prep Time: 20 minutes
- Cook Time: 6 hours 45 minutes
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 7g
- Protein: 38g
- Cholesterol: 95mg
Keywords: slow cooker chicken enchilada casserole, easy dinner, dinner ideas, comfort food, Tex-Mex casserole, easy recipe, food ideas