Description

Craving something cozy, cheesy, and incredibly satisfying? This Sloppy Joe Casserole is everything you love about the classic sandwich, baked into a golden, bubbly pasta dish. It’s an easy recipe that’s perfect for busy weeknights, potlucks, or when you need some quick comfort food on the table. Made with seasoned ground beef, tangy tomato sauce, melty cheese, and tender pasta, it’s a family-friendly dinner idea that always hits the spot. Whether you’re hunting for quick breakfast-for-dinner vibes, hearty dinner ideas, or just a creative twist on comfort food, this recipe has you covered. Warm, savory, and loaded with nostalgic flavor, it’s the kind of dish that brings everyone back for seconds.

Ingredients

1 lb ground beef
1 small yellow onion, diced
2 cloves garlic, minced
1 (15 oz) can tomato sauce
1/2 cup ketchup
1 tbsp Worcestershire sauce
1 tbsp brown sugar
1 tsp yellow mustard
Salt and pepper to taste
12 oz short pasta (ziti, penne, or elbow macaroni)
2 cups shredded cheese (mozzarella and cheddar blend)
Fresh parsley, chopped (optional for garnish)

Instructions

Preheat your oven to 375°F (190°C).
Cook the pasta in salted water until al dente. Drain and set aside.
In a large skillet, brown the ground beef over medium heat until no longer pink. Drain excess fat.
Add diced onion and garlic to the skillet. Sauté until softened.
Stir in tomato sauce, ketchup, Worcestershire sauce, brown sugar, mustard, salt, and pepper. Simmer for 5-7 minutes until thickened.
Add cooked pasta to the skillet and mix until evenly coated with the sauce.
Pour the mixture into a greased 9×13-inch baking dish.
Sprinkle shredded cheese evenly over the top.
Bake uncovered for 20-25 minutes, until cheese is melted and bubbly.
Let rest for 5-10 minutes before serving. Garnish with parsley if desired.

Prep Time: 15 minutes
Cook Time: 25 minutes