Description
A quick dinner favorite that brings bold flavor and vibrant color to your table, Singapore Noodles is the perfect mix of tender rice vermicelli, juicy protein, and crisp vegetables tossed in a fragrant curry-spiced sauce. This easy recipe delivers takeout-style results at home, making it ideal for busy weeknights, quick lunches, or satisfying dinner ideas. Whether you’re looking for easy recipes, food ideas, or a healthy snack-style meal, this dish is a must-try.
Ingredients
200 g rice vermicelli noodles
200 g chicken breast thinly sliced
2 eggs lightly beaten
1 cup shredded cabbage
1/2 cup julienned carrots
1/2 cup sliced bell peppers
2 green onions chopped
1/2 cup bean sprouts
2 cloves garlic minced
1 1/2 teaspoons curry powder
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1 teaspoon sugar
2 tablespoons vegetable oil
Salt and pepper to taste
Optional chili flakes
Fresh cilantro for garnish
Instructions
1. Soak rice vermicelli noodles in warm water for 5–7 minutes until just tender then drain
2. Mix soy sauce oyster sauce sesame oil sugar and curry powder in a bowl
3. Heat oil in a wok and cook chicken until done then remove
4. Scramble eggs lightly then remove
5. Sauté garlic then add vegetables and stir fry briefly
6. Add noodles and toss gently
7. Return chicken and eggs then add sauce and mix well
8. Add bean sprouts and green onions and cook briefly
9. Garnish and serve hot
Notes
Use high heat for best stir fry texture
Avoid over soaking noodles to prevent mushiness
Prepare all ingredients before cooking for smooth process
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 120mg
Keywords: singapore noodles, easy dinner, quick recipe, noodle stir fry, dinner ideas