Description
I love how this Simply Sandwich Bread turns a few basic pantry staples into a soft, fluffy loaf that’s perfect for everyday use. Whether you’re looking for quick breakfast ideas, easy dinner solutions, or just a comforting homemade treat, this easy recipe delivers consistent, bakery-quality results every time. It’s ideal for sandwiches, toast, or even as a healthy snack base, making it one of those essential food ideas you’ll keep coming back to.
Ingredients
3 ½ cups all-purpose flour
1 cup warm milk
2 ¼ teaspoons active dry yeast
2 tablespoons sugar
1 teaspoon salt
2 tablespoons butter
¼ cup warm water
Instructions
1. In a bowl, combine warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy.
2. Add butter, salt, and part of the flour. Mix until a sticky dough forms.
3. Gradually add remaining flour and knead for 8–10 minutes until smooth and elastic.
4. Place dough in a greased bowl, cover, and let rise for 1–1.5 hours until doubled.
5. Punch down dough and shape into a loaf.
6. Transfer to a greased loaf pan, cover, and let rise again for 30–45 minutes.
7. Bake at 350°F (175°C) for 25–30 minutes until golden brown.
8. Remove from pan and cool completely before slicing.
Notes
Use warm (not hot) liquids to avoid killing the yeast.
Knead thoroughly to develop gluten for a soft texture.
Let the bread cool fully before slicing to prevent gumminess.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 140
- Sugar: 2g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1.2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
Keywords: sandwich bread, easy recipe, homemade bread, quick breakfast, dinner ideas, food ideas