Description
Looking for a delicious dinner idea that feels comforting, hearty, and just a little bit fancy? This Sicilian Meatloaf takes your classic meatloaf and gives it a bold Italian twist. Rolled with layers of melty mozzarella, savory prosciutto, and fresh spinach, it’s finished with a rich marinara sauce that brings everything together. Perfect for a cozy weeknight, an easy dinner party main course, or healthy leftovers all week. It’s low-carb friendly, full of flavor, and loaded with texture. If you’re into easy recipes, dinner ideas, or food ideas that impress with minimal fuss—this one’s a keeper!
Ingredients
1 pound ground beef
1 pound ground pork
1 cup breadcrumbs
½ cup milk
2 large eggs
½ cup grated Parmesan cheese
2 cloves garlic, minced
¼ cup chopped fresh parsley
2 teaspoons Italian seasoning
1 teaspoon salt
½ teaspoon black pepper
6 slices prosciutto
1½ cups fresh spinach (sautéed or raw and squeezed dry)
1 cup shredded mozzarella cheese
1 cup marinara sauce
Optional: 2 cups zucchini noodles for serving
Instructions
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a baking dish.
2. In a large bowl, combine ground beef, ground pork, breadcrumbs, milk, eggs, Parmesan, garlic, parsley, Italian seasoning, salt, and pepper. Mix just until combined.
3. On parchment paper, press the meat mixture into a large rectangle, about ½ inch thick.
4. Layer prosciutto over the meat, followed by spinach and shredded mozzarella.
5. Roll the meatloaf tightly, jelly-roll style, using the parchment to guide. Seal the edges and ends gently.
6. Place the loaf seam-side down on your baking surface. Spoon a few tablespoons of marinara sauce on top.
7. Bake for 50–60 minutes or until the internal temperature reaches 160°F (71°C).
8. In the last 10 minutes of baking, add more cheese on top if desired.
9. Let rest for 10 minutes before slicing. Serve with remaining marinara and optional zucchini noodles.
Notes
Don’t overmix the meat mixture—gentle mixing keeps the meatloaf tender.
Always rest the meatloaf for 10 minutes before slicing to keep the juices in.
For added flavor, sprinkle fresh herbs like parsley or basil over the finished dish.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 430
- Sugar: 2g
- Sodium: 880mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 130mg
Keywords: easy dinner, Sicilian meatloaf, stuffed meatloaf, comfort food, Italian recipes