Description

Craving something soft, chewy, and filled with rich sweetness? This Shiroi Koibito recipe delivers a dreamy fusion of crispy toasted mochi and molten white chocolate centers. Perfect for those looking for easy dessert ideas, food gifts, or a cozy snack to enjoy with tea. It’s a fun twist on a classic Japanese treat, quick enough for a weeknight and fancy enough to impress. Whether you need breakfast ideas, an easy recipe for dessert, or delicious food ideas to elevate your snack game — this one checks all the boxes.

Ingredients

1 cup glutinous rice flour

0.75 cup water

0.25 cup sugar

0.25 teaspoon vanilla extract

1 tablespoon cornstarch

0.5 cup white chocolate chips or chopped white chocolate

Powdered sugar (for dusting)

Neutral oil or butter (for greasing skillet)

Instructions

1. In a mixing bowl, combine glutinous rice flour, sugar, and water. Whisk thoroughly until smooth. Add vanilla extract if using.

2. Transfer to a microwave-safe bowl, cover loosely, and microwave for 1 minute. Stir, then microwave for another 1–2 minutes until the mixture becomes glossy and sticky.

3. Let cool slightly. Dust hands and surface with cornstarch. Divide dough into 6 pieces and flatten into discs.

4. Place white chocolate in the center of each disc. Fold and pinch edges to seal, then gently flatten.

5. Heat skillet over medium-low and grease with butter or oil. Cook mochi seam-side down until golden on both sides, about 2–3 minutes per side.

6. Remove and dust with powdered sugar. Serve warm.

Notes

Always use glutinous rice flour, not regular rice flour, to achieve the signature chewy texture.

Keep the heat low while grilling to avoid burning the mochi before the filling melts.

If desired, experiment with other fillings like Nutella, red bean paste, or matcha chocolate for creative variations.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Pan-grilled
Cuisine: Japanese-inspired

Nutrition

Serving Size: 1 piece
Calories: 170
Sugar: 12g
Sodium: 10mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 1.5g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 0.5g
Protein: 1g
Cholesterol: 5mg

Keywords: easy dessert, mochi recipe, Japanese snack, white chocolate, quick sweet snack