Description
Craving the ultimate cheesy side dish? These Scalloped Potatoes with Three Cheeses are pure comfort food bliss. Made with layers of tender, thinly sliced potatoes baked in a rich, creamy cheese sauce featuring cheddar, mozzarella, and Parmesan, this dish is the perfect addition to your favorite dinner ideas or holiday food spreads. Whether you’re looking for a cozy, easy recipe for weeknight meals or a crowd-pleasing casserole for a potluck, this delicious potato bake delivers flavor and texture in every bite. Ideal for quick breakfast reheats, hearty dinner ideas, and irresistible food ideas for every occasion.
Ingredients
2 ½ pounds Yukon Gold or Russet potatoes, peeled and thinly sliced
2 tablespoons unsalted butter
2 cloves garlic, minced
2 tablespoons all-purpose flour
2 cups whole milk, warmed
1 cup heavy cream
1 teaspoon salt
½ teaspoon freshly ground black pepper
½ teaspoon onion powder
½ teaspoon dried thyme (optional)
1 ½ cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
1 tablespoon chopped fresh parsley (for garnish)
Instructions
1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish. Peel and thinly slice the potatoes; keep them in cold water to prevent browning.
2. In a saucepan, melt butter over medium heat, add minced garlic and cook for 1 minute. Stir in flour to form a roux and cook for 2 minutes.
3. Gradually whisk in warm milk and cream. Stir constantly until the sauce thickens, about 5-6 minutes.
4. Add salt, pepper, onion powder, and thyme. Stir in 1 cup cheddar, ¾ cup mozzarella, and all Parmesan. Mix until melted.
5. Drain and dry potato slices. Layer one-third in the dish, cover with cheese sauce, and repeat for three layers.
6. Top with remaining cheddar and mozzarella. Cover loosely with foil.
7. Bake for 45 minutes, then remove foil and bake another 20-25 minutes until golden and bubbly.
8. Let rest 10-15 minutes before serving. Garnish with fresh parsley.
Notes
Pre-boil potato slices for 5–6 minutes if short on baking time.
Let the dish rest before serving for cleaner layers.
Use sharp cheddar for a more pronounced cheesy flavor.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 380
- Sugar: 3g
- Sodium: 410mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 75mg
Keywords: cheesy scalloped potatoes, potato casserole, three cheese bake, easy dinner, holiday side dish