Description
Say hello to the ultimate breakfast time-saver: Sausage Muffins with Bisquick! These easy-to-make, protein-packed muffins are everything you want in a morning meal—quick, satisfying, and bursting with savory goodness. Made with fluffy Bisquick, savory sausage, and melty cheddar, they’re perfect for meal prep, lazy brunches, or grab-and-go snacks. Whether you’re looking for quick breakfast, easy dinner, healthy snack, or just smart breakfast ideas to simplify your mornings, this easy recipe has your back.
Ingredients
1 cup Bisquick baking mix
1 cup cooked breakfast sausage, crumbled
1 cup shredded cheddar cheese
2 large eggs
½ cup milk
½ cup optional mix-ins (like chopped spinach, bell peppers, or green onions)
Instructions
1. Preheat oven to 375°F (190°C) and grease or line a 12-cup muffin tin.
2. Cook sausage in a skillet over medium heat until browned. Drain and let cool slightly.
3. In a large bowl, whisk eggs and milk together until well combined.
4. Stir in the Bisquick baking mix just until combined—don’t overmix.
5. Fold in the cooked sausage, shredded cheese, and any optional ingredients.
6. Spoon the batter into the muffin cups, filling each about ¾ full.
7. Sprinkle extra cheese on top if desired.
8. Bake for 20 to 25 minutes, until tops are golden and a toothpick comes out clean.
9. Cool in the pan for 5 minutes, then transfer to a wire rack. Serve warm or store for later.
Notes
Let cooked sausage cool before adding to the batter—hot meat can scramble the eggs.
Don’t overmix the batter; a few lumps keep the texture fluffy.
For a crispy top, add a little extra cheese to each muffin before baking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 1g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 9g
- Cholesterol: 45mg
Keywords: quick breakfast, breakfast ideas, easy recipe, healthy snack, food ideas