Sausage Gravy Crescent Roll Breakfast Pizza

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I’ve always believed that breakfast should be indulgent once in a while—and that’s exactly where this Sausage Gravy Crescent Roll Breakfast Pizza comes in. It’s warm, comforting, and packed with flavor from the golden crescent roll crust to the creamy sausage gravy and melty cheese topping. I first made this dish for a weekend brunch with friends, and let’s just say—it didn’t make it past the first round of plates.

What makes this recipe so special is how easy it is to pull together using simple ingredients you probably already have on hand. The crescent rolls create a buttery, flaky base that holds up to the hearty gravy and savory sausage. Whether you’re making it for a lazy Sunday morning or a holiday brunch, this breakfast pizza is a guaranteed crowd-pleaser.

Why You’ll Love This Sausage Gravy Crescent Roll Breakfast Pizza

This breakfast pizza is the definition of comfort food—savory, cheesy, creamy, and satisfying in every bite. It combines everything you love about a southern-style breakfast in pizza form. From the soft, airy crust to the peppered sausage gravy and gooey cheese, it checks every box for flavor and texture.

It’s also incredibly versatile and perfect for feeding a crowd. Whether you’re serving it at a brunch potluck, prepping breakfast for houseguests, or just spoiling your family with something cozy, this dish delivers every time.

What Kind of Crescent Rolls Should I Use?

You’ll want to use classic refrigerated crescent roll dough for this recipe—the kind that comes in the tube. Pillsbury is a popular brand, but any store brand will work just fine. The key is to press the seams together on your baking sheet to create one solid crust. You could also use crescent dough sheets if you prefer to skip the extra step.

Options for Substitutions

• Cheese: You can mix it up by using mozzarella, pepper jack, or even a smoked gouda for more depth.
• Sausage: Swap the breakfast sausage with turkey sausage or plant-based sausage crumbles for a lighter or vegetarian version.
• Gravy: If you don’t want to make sausage gravy from scratch, use store-bought country gravy and stir in cooked sausage.
• Add-ins: Toss on some sautéed onions, mushrooms, or bell peppers for extra flavor and texture.

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Ingredients for this Sausage Gravy Crescent Roll Breakfast Pizza

• Refrigerated Crescent Roll Dough – This forms the crust of the pizza. Its buttery layers bake into a soft, golden base that holds up well to the hearty toppings.
• Breakfast Sausage – Choose a flavorful pork breakfast sausage. It adds a rich, meaty flavor that’s essential for the gravy.
• All-Purpose Flour – Used to create the roux for the sausage gravy, helping to thicken the sauce.
• Whole Milk – Provides creaminess and body to the gravy, creating that signature Southern-style texture.
• Cheddar Cheese – A melty layer of sharp cheddar gives the pizza a gooey, savory finish. You can also blend with Monterey Jack or mozzarella.
• Salt & Pepper – Essential seasonings that enhance the gravy and cheese without overpowering the dish.
• Butter (optional) – A bit of melted butter brushed on the crust gives it an irresistible golden finish.

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Step 1: Preheat the Oven and Prepare the Crescent Roll Crust

Start by preheating your oven to 375°F (190°C). Roll out the crescent dough onto a greased baking sheet or pizza pan. If using triangle-shaped crescent rolls, pinch the seams together to create a unified crust. Slightly fold the edges to create a lip around the sides—this helps hold the gravy in place.

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Step 2: Cook the Breakfast Sausage

In a skillet over medium heat, cook the breakfast sausage until it’s fully browned, crumbled, and no longer pink. Don’t drain all the grease—you’ll need a bit of fat to make the gravy. Set aside about a tablespoon of the grease in the pan.

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Step 3: Make the Sausage Gravy

Add 2 tablespoons of flour to the skillet with the remaining sausage and fat. Stir and cook the flour for about 1 minute until it loses the raw flavor. Gradually whisk in 1 1/2 cups of milk, stirring constantly until the mixture thickens into a creamy gravy. Add salt and pepper to taste. If the gravy is too thick, add a splash more milk.

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Step 4: Assemble the Breakfast Pizza

Spread the warm sausage gravy evenly over the crescent roll crust, all the way to the raised edges. Sprinkle the top generously with shredded cheddar cheese (or your cheese blend of choice). Add a few extra cooked sausage crumbles on top for texture and flavor.

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Step 5: Bake the Pizza

Place the pizza in the oven and bake for 12–15 minutes, or until the crust is golden and the cheese is bubbly and melted. Keep an eye on the edges to avoid overbrowning. For extra richness, brush melted butter on the crust right after baking.

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Step 6: Cool, Slice, and Serve

Let the pizza rest for 5 minutes before slicing. This helps the gravy set slightly and makes it easier to serve clean slices. Use a sharp knife or pizza cutter to portion, and serve warm for best flavor.

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How Long to Prepare the Sausage Gravy Crescent Roll Breakfast Pizza

Prep Time: Most of the prep time is spent cooking the sausage and making the gravy, which takes about 15 minutes. Rolling out the crescent dough and assembling the pizza adds another 5–10 minutes. Overall, expect about 20–25 minutes of active prep time.

Cook Time: Once assembled, the pizza bakes in the oven for 12 to 15 minutes. Including cooling time after baking, the entire dish is ready to eat in about 35 to 40 minutes from start to finish.

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Tips for Perfect Sausage Gravy Crescent Roll Breakfast Pizza

• Make sure to fully cook and brown the sausage for the best flavor.
• Whisk the gravy continuously to avoid lumps—slowly add milk for a smoother sauce.
• Don’t overload the crust with gravy; just enough to cover the surface without making it soggy.
• Let the pizza cool for a few minutes before slicing—this helps the gravy firm up slightly.
• Use freshly grated cheese for better melting and texture.

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Watch Out for These Mistakes While Cooking

• Skipping seam sealing: If you don’t seal the crescent roll seams, the filling may leak through or create gaps in the crust.
• Using too much gravy: An overly saucy pizza can get soggy and fall apart.
• Overbaking: Watch the crust closely; crescent rolls bake quickly and can overbrown.
• Undercooked sausage: Make sure sausage is thoroughly cooked before adding to the gravy.
• Thin gravy: If the gravy is too runny, it won’t stay on the crust—thicken it enough to coat a spoon.

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What to Serve With Sausage Gravy Crescent Roll Breakfast Pizza?

1. Scrambled Eggs

Light and fluffy eggs complement the richness of the pizza without competing with its flavors.

2. Fresh Fruit Salad

A bright, refreshing mix of seasonal fruits helps balance the heaviness of the sausage and cheese.

3. Hash Browns or Home Fries

Crispy potatoes are a classic breakfast side and pair perfectly with the creamy gravy.

4. Freshly Brewed Coffee or Iced Latte

A strong cup of coffee cuts through the richness and makes the meal feel complete.

5. Simple Green Salad

For a lighter touch, a side salad with vinaigrette adds freshness and crunch.

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Storage Instructions

Refrigeration: Store any leftover slices in an airtight container in the fridge for up to 3 days. Reheat in the oven or toaster oven at 350°F for 8–10 minutes to maintain crispness.

Freezing: You can freeze fully baked slices by wrapping them individually in plastic wrap and then foil. Store for up to 1 month. Reheat straight from frozen at 375°F for 15–20 minutes.

Make Ahead: You can make the sausage gravy a day in advance and store it in the fridge. When ready to use, reheat gently before spreading on the crust.

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Estimated Nutrition

(Per serving, assuming 8 slices)

• Calories: 370
• Protein: 14g
• Carbohydrates: 24g
• Fat: 24g
• Saturated Fat: 10g
• Cholesterol: 55mg
• Sodium: 580mg
• Fiber: 1g
• Sugar: 3g

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Frequently Asked Questions

Can I use biscuit dough instead of crescent rolls?

Yes, but the texture will be denser and more bready. Crescent rolls give a lighter, flakier crust.

Is it okay to make the gravy the night before?

Absolutely! Just store it in the fridge and reheat before assembling the pizza.

What kind of sausage works best?

Regular pork breakfast sausage is ideal, but you can use turkey sausage or a spicy variety if preferred.

Can I add eggs directly on top of the pizza?

Yes! You can crack raw eggs on top before baking for a more traditional breakfast pizza. Bake a few extra minutes until eggs are set.

How do I keep the crust from getting soggy?

Make sure your gravy is thick enough and don’t overload the pizza. Also, pre-baking the crust for 3–4 minutes before adding toppings helps.

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Conclusion

Sausage Gravy Crescent Roll Breakfast Pizza is a rich, comforting dish that brings the best of breakfast into every bite. Whether you’re feeding a hungry family or hosting brunch, it’s a guaranteed hit. Easy to make and endlessly satisfying, this recipe deserves a spot in your weekend breakfast rotation. Give it a try—you’ll see just how quickly it disappears!

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