Description

A warm and hearty way to start your day, this Sausage Breakfast Skillet combines crispy potatoes, savory sausage, sweet peppers, onions, and gooey cheese all in one pan. It’s the perfect quick breakfast or even an easy dinner idea when you’re short on time. Great for meal prep, brunch, or busy mornings, this easy recipe packs in flavor and comfort while giving you the flexibility to make it your own. Whether you’re craving food ideas for a cozy weekend or breakfast ideas that satisfy a crowd, this skillet delivers.

Ingredients

4 breakfast sausage links, sliced

3 medium Yukon gold potatoes, diced

1 red bell pepper, chopped

1 yellow bell pepper, chopped

1 small yellow onion, diced

1 cup shredded cheddar cheese

2 tablespoons olive oil or butter

Salt and black pepper to taste

1/2 teaspoon paprika

1/4 teaspoon garlic powder

2 tablespoons chopped green onions or chives

Instructions

1. Wash and dice the potatoes into small cubes and slice sausage into bite-sized rounds. Chop the onions and bell peppers.

2. Bring a pot of salted water to a boil and parboil the diced potatoes for 5-6 minutes. Drain and pat dry.

3. Heat a cast iron skillet over medium-high heat. Add oil if needed and brown the sausage slices until crispy, then remove and set aside.

4. In the same skillet, add onions and peppers. Season with salt, pepper, paprika, and garlic powder. Cook until softened, 5-8 minutes.

5. Add the drained potatoes to the skillet. Spread them evenly and cook undisturbed until golden and crispy. Stir occasionally to crisp all sides.

6. Return the cooked sausage to the pan and mix everything together evenly. Sprinkle the shredded cheese over the top.

7. Cover the skillet with a lid and let the cheese melt for 1-2 minutes.

8. Garnish with chopped green onions or chives. Serve hot directly from the skillet.

Notes

Parboil the potatoes to speed up cooking and ensure they crisp up nicely in the skillet.

Let sausage brown without stirring too often to develop better flavor.

Use a cast iron skillet for even heat and crispy edges.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 skillet portion
Calories: 480
Sugar: 3g
Sodium: 720mg
Fat: 30g
Saturated Fat: 11g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 4g
Protein: 21g
Cholesterol: 60mg

Keywords: quick breakfast, breakfast ideas, skillet recipe, easy recipe, dinner ideas, food ideas