Description
If you’re looking for a rich, decadent frosting that transforms any dessert into a showstopper, this Salted Caramel Buttercream Frosting is exactly what you need. With its silky texture and the perfect balance of sweet caramel and flaky sea salt, it’s a bakery-style topping that’s easy to make at home. This recipe is perfect for those hunting down easy recipes, quick dessert ideas, or frosting for cupcakes and cakes. Whether you need a quick fix for a birthday treat, holiday bake, or simply want to elevate your breakfast ideas with a sweet spread, this frosting delivers every time.
Ingredients
1 cup unsalted butter, softened
3/4 cup caramel sauce (homemade or high-quality store-bought)
3 cups powdered sugar, sifted
2 tablespoons heavy cream (or milk)
1 teaspoon vanilla extract
1/4 teaspoon sea salt
Instructions
1. Let the butter come to room temperature and beat it until light and fluffy.
2. Slowly add in the caramel sauce while mixing on low speed.
3. Gradually incorporate the sifted powdered sugar in batches.
4. Add heavy cream and vanilla extract, and beat until smooth.
5. Sprinkle in sea salt and mix again. Taste and adjust as needed.
6. Use immediately or store in the fridge. Rewhip before use if chilled.
Notes
Ensure the caramel sauce is completely cooled before adding to the butter to prevent separation.
For extra fluffiness, beat the finished frosting on high speed for 1-2 minutes.
Store leftovers in an airtight container and rewhip after chilling.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Frosting
- Method: Whipping
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 210
- Sugar: 21g
- Sodium: 110mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 38mg
Keywords: salted caramel frosting, buttercream, cupcake topping, easy dessert, frosting recipe