Description
These Roasted Yukon Gold Potatoes are crispy on the outside, tender on the inside, and packed with simple, bold flavor. A perfect side dish for almost any meal, these golden bites come together with minimal ingredients and effort—ideal for both busy weeknights and elegant dinners.
Ingredients
2 pounds Yukon Gold potatoes
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons fresh parsley, chopped
Instructions
1. Preheat the oven to 425°F (220°C).
2. Scrub and dry the potatoes, then cut them in halves or quarters depending on size.
3. In a large bowl, toss the potatoes with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
4. Arrange the potatoes cut-side down on a parchment-lined or greased baking sheet.
5. Roast for 30–35 minutes, flipping once halfway through, until golden and crispy.
6. Remove from oven and sprinkle with fresh parsley.
7. Serve hot and enjoy.
Notes
Store leftovers in an airtight container in the fridge for up to 4 days.
To reheat, use a 400°F oven for 10–15 minutes to maintain crispiness.
Can be frozen for up to 2 months. Reheat from frozen at 425°F.
- Prep Time: 10 mins
- Cook Time: 35 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 1g
- Sodium: 310mg
- Fat: 9g
- Saturated Fat: 1.3g
- Unsaturated Fat: 7.5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: roasted potatoes, Yukon Gold, easy side dish