Description
Looking for a flavorful, gluten-free, and visually stunning dish that works for brunch, lunch, or dinner ideas? These Roasted Sweet Potato Rounds with Honey & Feta hit every note — sweet, salty, and tangy — in a dish that’s easy enough for weeknights and elegant enough for entertaining. Whether you’re searching for a quick side, a healthy snack, or an easy recipe to impress, this is one of those food ideas that always delivers. Perfectly roasted sweet potato slices are topped with warm honey, creamy feta, and fresh herbs — a perfect combo of texture and taste.
Ingredients
2 large sweet potatoes, peeled and sliced into ½-inch rounds
2 tablespoons olive oil
1 teaspoon garlic powder
½ teaspoon smoked paprika (optional)
Salt and freshly ground black pepper, to taste
3 tablespoons honey, warmed
½ cup crumbled feta cheese
1 tablespoon fresh parsley, chopped
Pinch red pepper flakes (optional)
Instructions
1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone mat.
2. Peel and slice sweet potatoes into uniform ½-inch thick rounds.
3. Place the slices in a bowl or directly on the baking sheet. Drizzle with olive oil and season with garlic powder, smoked paprika (if using), salt, and pepper. Toss or brush both sides to coat evenly.
4. Arrange slices in a single layer, without overlapping. Roast for 20 minutes.
5. Flip the rounds and continue roasting for another 15–20 minutes until golden and tender.
6. Transfer to a serving dish. While warm, drizzle with honey and sprinkle with feta.
7. Garnish with chopped parsley and a pinch of red pepper flakes if desired.
8. Serve warm and enjoy!
Notes
Warming the honey before drizzling helps it spread more easily and evenly across the rounds.
High-quality feta (especially brined) will add better creaminess and flavor.
For best texture, avoid overcrowding the pan — give the rounds space to roast, not steam.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasted
- Cuisine: Mediterranean-Inspired
Nutrition
- Serving Size: 4 rounds
- Calories: 180
- Sugar: 8g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 12mg
Keywords: sweet potato recipe, easy appetizer, healthy side dish, vegetarian dinner, holiday sides, gluten-free, roasted vegetables