Description
Craving something vibrant, fresh, and deeply satisfying? The Roasted Cauliflower Green Goddess Salad is your answer. This easy recipe layers caramelized, spiced cauliflower with creamy avocado slices and crispy vegan or regular bacon over a bed of hearty greens. It’s tossed in a homemade green goddess dressing packed with fresh herbs, lemon, and creamy yogurt or a plant-based alternative. Perfect for those in search of quick lunch ideas, easy dinner recipes, or healthy meal prep inspiration, this dish brings big flavor and nutrient-rich ingredients to the table. Whether you’re eating clean or simply want food that excites, this is a salad that will leave you craving more.
Ingredients
Salad:
- 1 medium head of cauliflower, chopped into florets
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- Salt & black pepper, to taste
- 4 cups leafy greens (kale, spinach, or arugula)
- 1–2 ripe avocados, sliced
- 1/2 cup crispy bacon or vegan bacon, crumbled (optional)
- Fresh lime wedges, for serving
Green Goddess Dressing:
- 1/2 cup plain Greek yogurt or vegan yogurt
- 1 ripe avocado
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1 tbsp red wine vinegar
- 1 garlic clove, minced
- 1/2 cup fresh parsley
- 1/4 cup fresh basil
- 2 tbsp chives
- 2 tbsp cilantro (optional)
- Salt & black pepper, to taste
- 1–3 tbsp water, as needed
Instructions
- Preheat oven to 425°F (220°C). Toss cauliflower with oil, garlic powder, smoked paprika, salt, and pepper. Roast on a baking sheet for 25–30 minutes, flipping halfway.
- In a blender, combine all dressing ingredients. Blend until smooth. Add water gradually to thin to desired consistency.
- Wash and dry greens. If using kale, massage with olive oil and a pinch of salt.
- Cook bacon or vegan bacon until crispy. Let cool and crumble.
- In a large bowl, combine greens and roasted cauliflower. Add dressing and toss gently.
- Fold in avocado slices and bacon.
- Serve with lime wedges and optional extra herbs.