Description
Bright, crisp, and bursting with tangy flavor, this Refreshing Marinated Cucumbers, Onions, and Tomatoes recipe is the ultimate side dish for sunny days and laid-back meals. Made with simple ingredients and no cooking required, it’s ideal for anyone looking for quick breakfast options, easy dinner sides, or healthy snack ideas. Perfect for meal prepping or entertaining, the bold marinade transforms fresh vegetables into a flavor-packed favorite. Whether you’re layering it in wraps, pairing it with grilled meats, or enjoying it straight from the jar, this easy recipe brings delicious freshness to every bite.
Ingredients
- 2 large English cucumbers, thinly sliced
- 1 cup red cherry tomatoes, halved
- 1 cup yellow cherry tomatoes, halved
- 1 small white onion, thinly sliced
- 1/4 cup olive oil
- 1/3 cup white vinegar (or apple cider vinegar)
- 1 tsp dried oregano
- 1 tsp dried parsley
- 1/2 tsp crushed red pepper flakes (optional)
- Salt and black pepper to taste
Instructions
- Slice cucumbers into thin rounds, halve the cherry tomatoes, and thinly slice the onion.
- In a large mixing bowl or mason jar, combine olive oil, vinegar, oregano, parsley, crushed red pepper flakes, salt, and black pepper.
- Add the sliced vegetables to the bowl and toss gently to coat evenly in the marinade.
- Transfer to a sealable container or keep in the bowl covered with plastic wrap.
- Refrigerate for at least 2 hours, preferably overnight, to allow flavors to develop.
- Stir or shake before serving to redistribute the marinade.
- Serve chilled as a side dish, topping, or snack.
- Prep Time: 10 minutes
- Marinating Time: 2 hours