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Reese’s Cheese Ball: A Sweet and Salty Delight


  • Author: Zoe McKenney
  • Total Time: 2 hours 10 minutes
  • Yield: 10-12 servings

Description

A rich and creamy no-bake Reese’s Cheese Ball made with peanut butter, cream cheese, and chocolate, then coated in Reese’s Pieces and chocolate chips. Perfect for parties, holidays, and gatherings. Serve with graham crackers, pretzels, or fruit for a sweet and salty treat!


Ingredients

  • 8 oz cream cheese, softened
  • 1/2 cup peanut butter
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/2 cup mini chocolate chips
  • 1/2 cup milk chocolate chips
  • 3/4 cup Reese’s Pieces

Instructions

  1. In a mixing bowl, beat the cream cheese, peanut butter, and powdered sugar until smooth.
  2. Stir in the vanilla extract and mini chocolate chips.
  3. Scoop the mixture onto plastic wrap, shape into a ball, and wrap tightly. Refrigerate for at least 2 hours or freeze for 30 minutes.
  4. Once firm, remove the cheese ball from the plastic wrap and roll it in milk chocolate chips and Reese’s Pieces, pressing gently to coat.
  5. Place on a serving plate and serve with graham crackers, pretzels, or fruit. Enjoy!
  • Prep Time: 10 minutes
  • Chill Time: 2 hours