Description
This Red Lobster’s Cheese Biscuit Loaf turns your favorite cheesy, garlicky restaurant biscuits into a warm, comforting loaf that’s perfect for any occasion. Whether you’re looking for a quick breakfast, an easy dinner side, or just some new food ideas, this easy recipe delivers golden crust, gooey cheese, and bold flavor in every bite. It’s one of the best savory breakfast ideas and doubles as a satisfying snack or dinner companion.
Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon granulated sugar
1 teaspoon salt
1 teaspoon garlic powder
1 and 1/2 cups shredded sharp cheddar cheese
1 cup whole milk
1/4 cup unsalted butter melted
2 tablespoons unsalted butter for brushing
1/2 teaspoon garlic powder for topping
1 tablespoon fresh parsley chopped
Instructions
1. Preheat your oven to 350°F (175°C) and grease or line a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, baking powder, sugar, salt, and garlic powder.
3. Fold in the shredded cheddar cheese until it’s evenly distributed.
4. Add the milk and melted butter, stirring gently until just combined—do not overmix.
5. Transfer the batter to your prepared loaf pan and smooth the top.
6. Bake for 45 to 50 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
7. While still warm, brush the top with 2 tablespoons melted butter mixed with 1/2 teaspoon garlic powder.
8. Sprinkle chopped parsley over the top.
9. Let cool in the pan for 10 minutes before transferring to a wire rack. Slice and serve warm.
Notes
Use freshly shredded cheddar for the best melt and texture.
Make sure not to overmix the batter to keep the loaf tender.
Let the loaf cool slightly before slicing to avoid crumbling.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Bread, Side Dish, Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg
Keywords: cheese loaf, Red Lobster biscuits, easy recipe, breakfast ideas, dinner ideas, savory bread, garlic cheese bread