Description
Red Hot Cinnamon Hard Candy is a fiery, glossy confection perfect for spice lovers and nostalgic candy fans. With a bold cinnamon punch and a beautiful red shine, these candies are easy to make and perfect for gifting or enjoying at home.
Ingredients
- 2 cups granulated sugar
- 2/3 cup light corn syrup
- 3/4 cup water
- 1/2 to 1 teaspoon cinnamon oil
- 1/2 teaspoon red gel food coloring (optional)
- Powdered sugar (for dusting)
Instructions
- Line a baking sheet with parchment paper or prepare candy molds. Dust surface lightly with powdered sugar.
- In a heavy-bottomed saucepan, combine sugar, corn syrup, and water. Stir gently until sugar dissolves.
- Attach a candy thermometer. Bring mixture to boil without stirring until it reaches 300°F (149°C).
- Remove from heat. After 30 seconds, stir in cinnamon oil and food coloring.
- Quickly pour into prepared molds or sheet. Spread evenly by tilting if needed.
- Let candy cool completely (30–60 minutes).
- Break into pieces or pop from molds. Dust with powdered sugar and store in an airtight container.
- Prep Time: 10 minutes
- Cool Time: 30 minutes
- Cook Time: 15 minutes