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Raspberry Lemon Heaven Cupcakes

  • Author: Sara McKenney
  • Total Time: 38 minutes
  • Yield: 12 cupcakes

Description

Bursting with zesty lemon and juicy raspberries, these Raspberry Lemon Heaven Cupcakes are the perfect treat for any occasion—from brunch to birthdays. Moist lemon sponge meets tangy cream cheese frosting and a pop of fresh raspberry on top. This easy recipe brings bright citrus flavor, rich texture, and stunning presentation, making it a go-to for spring and summer baking. Whether you’re searching for easy dessert ideas, elegant party treats, or a sweet snack that feels like sunshine, this recipe delivers the goods.

Keywords: quick dessert, citrus cupcakes, lemon raspberry cupcakes, easy baking recipe, cupcake ideas, summer treats, spring party dessert, fresh fruit cupcake, cream cheese frosting.

Ingredients

For the Lemon Cupcakes:

  • 1½ cups (190g) all-purpose flour
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • ¼ tsp salt
  • ½ cup (113g) unsalted butter, softened
  • ¾ cup (150g) granulated sugar
  • 2 large eggs, room temp
  • 2 tsp vanilla extract
  • 2 tbsp lemon zest
  • ¼ cup fresh lemon juice
  • ½ cup (120ml) buttermilk, room temp

For the Lemon Cream Cheese Frosting:

  • ½ cup (113g) unsalted butter, softened
  • 8 oz (225g) cream cheese, softened
  • 2½–3 cups (300–360g) powdered sugar
  • 1 tbsp fresh lemon juice
  • 1 tsp lemon zest
  • 1 tsp vanilla extract

Topping:

  • Fresh raspberries (12-14)

Instructions

  1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In another bowl, beat butter and sugar until light and fluffy (2–3 minutes).
  4. Add eggs one at a time, then vanilla, lemon zest, and lemon juice. Mix until smooth.
  5. Add dry ingredients in two additions, alternating with buttermilk. Mix until just combined.
  6. Fill liners 2/3 full and bake for 18–22 minutes. Cool in pan for 5 minutes, then transfer to a rack.
  7. For the frosting, beat butter and cream cheese until smooth. Add powdered sugar gradually, then lemon juice, zest, and vanilla. Beat until fluffy.
  8. Pipe frosting on cooled cupcakes and top each with a raspberry.
  • Prep Time: 20 minutes
  • Cook Time: 18 minutes

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Find it online: https://cookcraze.com/raspberry-lemon-heaven-cupcakes/