Description

Get ready to fall in love with this Quick Sloppy Joe Casserole—a hearty, cheesy, and family-friendly dish that brings all the classic flavors of sloppy joes into a comforting baked pasta format. Perfect for busy weeknights, this easy recipe is one of those go-to dinner ideas that always hits the spot. With savory ground beef, sweet and tangy sauce, tender pasta, and gooey melted cheese, this casserole is the ultimate solution for anyone craving a quick dinner or looking for satisfying food ideas. Whether you’re meal-prepping for the week or need a warm, satisfying meal after a long day, this easy dinner recipe delivers on flavor and comfort. It’s rich, nostalgic, and guaranteed to become a repeat request in your household.

Ingredients

1 lb ground beef
1/2 onion, chopped
2 cloves garlic, minced
1 1/2 cups tomato sauce
1/2 cup ketchup
1 tbsp Worcestershire sauce
1 tbsp brown sugar
1 tsp yellow mustard
8 oz rotini or elbow pasta
1 1/2 cups shredded cheddar cheese
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions

Preheat oven to 375°F (190°C).
Cook pasta in salted boiling water until al dente. Drain and set aside.
In a large skillet, brown the ground beef over medium heat. Drain excess grease.
Add chopped onion and garlic. Sauté until soft, about 3-4 minutes.
Stir in tomato sauce, ketchup, Worcestershire sauce, brown sugar, and mustard. Simmer for 5-7 minutes.
Season the sauce with salt and pepper to taste.
Combine pasta with the meat sauce in the skillet or a mixing bowl.
Spread mixture into a greased 9×13-inch baking dish.
Top evenly with shredded cheddar cheese.
Bake uncovered for 15-20 minutes, until the cheese is melted and bubbly.
Let rest for 5 minutes before serving. Garnish with fresh parsley if desired.

Prep Time: 15 minutes
Cook Time: 20 minutes