1. In a skillet over medium heat, cook the ground meat until browned and fully cooked. Drain any excess fat. Stir in taco seasoning with a splash of water and let simmer for 2–3 minutes.

2. Warm the rice in a microwave or on the stovetop. Season with a pinch of salt and a squeeze of lime juice if desired.

3. Heat the black beans and corn together in a pan or microwave. Optionally season with cumin or salt.

4. Prepare the fresh toppings: halve the cherry tomatoes, chop lettuce, slice the avocado, and get cilantro and lime wedges ready.

5. Start assembling your taco bowl: layer rice at the bottom, then top with meat, beans, corn, lettuce, tomatoes or pico, cheese, and avocado.

6. Add a dollop of sour cream or Greek yogurt in the center, then sprinkle with cilantro and serve with lime wedges.