Description
A vibrant, protein-rich breakfast featuring crispy bacon, a sunny-side-up egg, creamy avocado, fresh cherry tomatoes, and fragrant herbs. Perfect for a quick, nourishing start to your day.
Ingredients
- 1 large egg
- 2 slices thick-cut bacon
- ½ ripe avocado
- 4–6 cherry tomatoes
- Fresh parsley (or herbs of choice)
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Place bacon slices in a cold skillet. Turn heat to medium and cook, flipping occasionally, until crisp (about 6–8 minutes). Remove and drain on paper towels.
- In the same skillet, crack in the egg and cook over medium-low heat until the white is set and yolk is still runny (about 3–4 minutes). Season lightly with salt and pepper.
- While the egg cooks, slice the avocado and halve the cherry tomatoes. Chop the fresh herbs.
- On a plate, arrange the cooked bacon, sunny-side-up egg, avocado slices, and cherry tomatoes.
- Sprinkle with chopped herbs and an extra dash of pepper.
- Prep Time: 3 minutes
- Cook Time: 8 minutes