Plum & Cheese Puff Pastry Tarts

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Golden, flaky puff pastry layered with creamy cheese and topped with caramelized plums — these Plum & Cheese Puff Pastry Tarts are an elegant treat that strike a perfect balance between sweet and tangy. The rich creaminess of the cheese filling meets the fruity brightness of ripe plums, and everything rests on a delicate, buttery crust that shatters delightfully with each bite. Finished with a glossy fruit glaze and fresh herbs, these tarts are as visually stunning as they are delicious.

Perfect for brunch spreads, afternoon tea, or a light dessert, this recipe comes together surprisingly quickly, especially if you use store-bought puff pastry. The tart’s simplicity allows the vibrant flavors to shine without overcomplicating the process. Whether you’re hosting guests or indulging in a cozy solo treat, these tarts will instantly elevate your table and your mood.

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Why You’ll Love This Plum & Cheese Puff Pastry Tarts Recipe

This recipe is the perfect fusion of creamy, flaky, and juicy. The tartness of fresh plums cuts through the richness of the cheese, offering a well-balanced bite every time. It’s incredibly simple to assemble, yet it feels luxurious and looks like it came from a high-end bakery. Whether served warm or chilled, it maintains its charm. Plus, it’s versatile — switch up the fruit or cheese for endless variations.

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Preparation Phase & Tools to Use

To prepare these tarts, you’ll need a few kitchen essentials: a sharp knife, a rolling pin, a baking sheet lined with parchment paper, a pastry brush, and a mixing bowl. The sharp knife is key for slicing plums thinly and cleanly. A rolling pin helps shape the puff pastry evenly for uniform baking. Lining your baking sheet ensures easy cleanup and prevents sticking. The pastry brush is useful for applying egg wash or fruit glaze evenly. Finally, a mixing bowl makes whipping the cheese filling smooth and hassle-free.

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Preparation Tips

Thaw your puff pastry completely in the fridge before using to prevent cracking. When working with it, keep the dough cold to maintain its structure and flakiness. Slice the plums thinly and evenly so they bake uniformly and release just the right amount of juice. Whip the cheese filling until smooth to avoid clumps and to create a luxurious texture. If using a sweet glaze, apply it while the tarts are still slightly warm for the best shine and absorption. Always keep an eye on the pastry edges while baking — golden, not burnt, is what you’re aiming for.

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Ingredients for this Plum & Cheese Puff Pastry Tarts Recipe

• 1 sheet of puff pastry (store-bought or homemade), thawed
• 4–5 ripe plums, thinly sliced
• 1 egg (for egg wash)
• 1 tbsp water (to mix with egg wash)
• 1/2 cup cream cheese, softened
• 1/4 cup ricotta cheese
• 2 tbsp powdered sugar
• 1/2 tsp vanilla extract
• 1 tbsp honey (optional, for added sweetness)
• 2 tbsp apricot jam or fruit glaze (for brushing)
• Fresh mint leaves (for garnish, optional)
• Pinch of cinnamon (optional, for dusting)

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Step 1: Prepare the Puff Pastry Base

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Roll out the puff pastry on a lightly floured surface to smooth out creases. Cut into even squares or rectangles, depending on your desired tart size. Use a knife to lightly score a border about 1/2 inch from the edges without cutting through — this helps create a raised crust when baked.

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Step 2: Make the Cheese Filling

In a medium bowl, combine the cream cheese, ricotta cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy. If you prefer a sweeter filling, add a tablespoon of honey. Chill in the refrigerator for 5–10 minutes to firm up slightly.

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Step 3: Assemble the Tarts

Spread a spoonful of the cheese filling inside the scored area of each pastry square. Be sure to stay within the borders to allow the edges to puff up. Layer thin slices of plum on top of the filling, slightly overlapping them in a fan shape or any design you prefer.

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Step 4: Apply the Egg Wash

In a small bowl, whisk the egg with 1 tablespoon of water. Use a pastry brush to lightly brush the edges of each tart with the egg wash. This step helps create a beautifully golden crust during baking.

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Step 5: Bake the Tarts

Place the assembled tarts on the prepared baking sheet. Bake for 18–22 minutes or until the pastry is golden and puffed, and the plums have slightly caramelized. Remove from the oven and allow to cool slightly.

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Step 6: Glaze and Garnish

While the tarts are still warm, gently brush the plum slices with apricot jam or fruit glaze to add shine and enhance flavor. Optionally, sprinkle a pinch of cinnamon on top and garnish with fresh mint leaves before serving.

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Notes

You can easily customize this recipe by swapping out the fruit or cheese. Try figs, peaches, or berries in place of plums, or experiment with mascarpone, goat cheese, or a hint of blue cheese for a more savory twist. These tarts are best served the same day but can be prepped in advance for convenience. If using homemade puff pastry, ensure it’s well-chilled before baking for optimal puff.

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Watch Out for These Mistakes While Cooking

1. Overloading the tart – Too much cheese or fruit can cause the pastry to become soggy and not puff properly.
2. Using warm puff pastry – Always keep it cold until it’s time to bake; warm dough won’t rise as beautifully.
3. Skipping the egg wash – This simple step gives your tart that perfect golden crust.
4. Not scoring the border – Forgetting to do this will result in a flat tart instead of one with puffed edges.
5. Underbaking – Ensure the base is cooked through; a pale, soft bottom means more baking time is needed.

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Storage Instructions

Store any leftover tarts in an airtight container in the refrigerator for up to 2 days. Reheat them in a preheated oven at 350°F (175°C) for about 5–7 minutes to regain crispness. Avoid microwaving as it will make the puff pastry soggy. These tarts are best enjoyed fresh but still delightful the next day with proper reheating.

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Estimated Nutrition

Per serving (1 tart, assuming 6 servings):

• Calories: 280 kcal
• Fat: 18g
• Saturated Fat: 9g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Cholesterol: 50mg
• Sodium: 180mg
• Carbohydrates: 25g
• Fiber: 1g
• Sugar: 8g
• Protein: 4g

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Frequently Asked Questions

Can I use other fruits instead of plums?

Yes! Peaches, nectarines, apples, figs, or even berries work wonderfully with this tart base.

Do I have to use both cream cheese and ricotta?

No, you can use just one type of cheese, but the combination gives a richer texture and flavor.

Is it okay to use frozen plums?

Yes, just make sure they’re thawed and drained well to avoid excess moisture on the tart.

Can I make these ahead of time?

You can assemble the tarts and refrigerate them a few hours before baking. Bake just before serving for best results.

What if I don’t have apricot jam?

Any light-colored jam (peach, apple, or even orange marmalade) will work for glazing.

Can I freeze the baked tarts?

It’s not recommended, as puff pastry loses its crispness after freezing and reheating. Fresh is best.

How do I make it more savory?

Add a sprinkle of crumbled goat cheese or a touch of black pepper on the cheese layer before baking.

What’s the best way to cut the tarts cleanly?

Use a serrated knife and a gentle sawing motion once they’ve cooled slightly to prevent crushing the layers.

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Conclusion

Plum & Cheese Puff Pastry Tarts are a testament to how simple ingredients can come together to create something truly special. Whether served as a stunning brunch item, a light dessert, or an elegant afternoon snack, they deliver both beauty and flavor in every bite. With minimal effort and maximum impact, this recipe is a delightful way to elevate your seasonal baking repertoire.

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