Description
Craving a quick breakfast that’s loaded with comfort and flavor? This Pioneer Woman Sausage Gravy is a creamy, peppery Southern classic made with just a few ingredients and ready in 20 minutes. It’s the perfect option when you want easy breakfast ideas or a cozy dinner idea without the fuss. Whether you’re planning brunch, need a hearty dinner recipe, or want to whip up a warm, satisfying dish on a chilly morning, this easy recipe will not disappoint.
Ingredients
1 lb breakfast sausage
1/4 cup all-purpose flour
3 cups whole milk
Salt to taste
1 to 1.5 tsp black pepper
Instructions
1. Heat a large skillet over medium heat and crumble in the sausage. Cook until browned, about 7–10 minutes.
2. Do not drain the fat. Sprinkle flour evenly over the cooked sausage. Stir and cook for 1–2 minutes to form a roux.
3. Gradually add milk, starting with 1 cup, stirring constantly to avoid lumps. Continue adding milk and stir until thickened, about 5–7 minutes.
4. Season the gravy with salt and a generous amount of freshly ground black pepper. Adjust to taste.
5. Serve hot over freshly baked biscuits or your favorite breakfast sides.
Notes
If using lean sausage or turkey, add 1–2 tablespoons of butter to ensure a rich gravy.
To avoid lumps, always stir while slowly adding milk to the roux.
Reheat gently with a splash of milk to restore creamy texture without burning.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1/2 cup gravy
- Calories: 310
- Sugar: 4g
- Sodium: 580mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 55mg
Keywords: sausage gravy, breakfast ideas, comfort food, easy recipe, quick breakfast