Pink Cadillac Pasta Salad

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If there’s one dish that steals the spotlight at every potluck or barbecue, it’s my Pink Cadillac Pasta Salad. Creamy, tangy, and just a little bit unexpected, this retro-inspired pasta salad is one of those recipes that gets people talking—and asking for seconds. The name alone makes it memorable, but it’s the bold flavors and satisfying crunch that keep it on repeat in my kitchen.

I grew up seeing versions of this salad at family gatherings, usually packed with elbow macaroni, bits of veggies, and a creamy, slightly zesty dressing that turned pink from a dash of something special. Over the years, I’ve played around with the ingredients and landed on a version that hits all the right notes: tender pasta, crisp celery, vibrant bell pepper, and a dressing that’s equal parts creamy and tangy, with a nostalgic flair that makes it feel both fun and familiar.

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Why You’ll Love This Pink Cadillac Pasta Salad

This pasta salad is more than just a pretty side dish. It’s flavorful, filling, and flexible. Whether you’re prepping ahead for a picnic or whipping it up as a last-minute dinner side, it delivers. The creamy dressing clings perfectly to the pasta, while the fresh veggies offer a welcome crunch. Plus, it’s one of those dishes that gets even better after a few hours in the fridge, making it ideal for meal prep.

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What Kind of Pasta Should I Use?

I usually reach for cavatappi or elbow macaroni because their curves and ridges are perfect for soaking up the dressing. But honestly, any short pasta will work in a pinch—just make sure it’s got enough texture to hold onto that creamy coating. Shells, rotini, or even penne can do the job.

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Options for Substitutions

This salad is incredibly adaptable. Not a fan of mayo? Swap it out for Greek yogurt or a mix of yogurt and sour cream. Need it dairy-free? Use vegan mayo and skip any cheese add-ins. Don’t have red onions? Try green onions or even finely chopped shallots. You can also toss in shredded chicken or crispy bacon if you want to make it more of a meal than a side.

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Ingredients for This Pink Cadillac Pasta Salad

• Cavatappi or elbow macaroni: The base of the salad—chewy, twisty pasta holds the creamy dressing like a champ.
• Mayonnaise: Creates that rich, velvety texture that defines the salad.
• Sour cream: Adds a tangy depth that balances the creaminess.
• Apple cider vinegar: Gives the dressing a bright pop and subtle zing.
• Sugar: Just a touch to balance the tang and bring out the sweetness in the veggies.
• Celery: Adds a fresh crunch and a contrast to the soft pasta.
• Red onion: Sharp, colorful, and essential for that slight bite.
• Red bell pepper: For sweetness and a punch of pinkish-red color.
• Salt & pepper: Essential seasoning to tie everything together.
• Paprika: For a smoky hint and a pink tint to the dressing.

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Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add your pasta and cook according to package directions until al dente. Drain and rinse under cold water to stop the cooking process and cool the pasta down quickly.

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Step 2: Make the Dressing

In a large mixing bowl, combine mayonnaise, sour cream, apple cider vinegar, sugar, paprika, salt, and pepper. Whisk until smooth and creamy. The paprika gives the dressing its signature blush-pink color—don’t skip it.

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Step 3: Chop the Vegetables

While the pasta is cooking and cooling, finely dice the celery, red onion, and bell pepper. You want everything to be bite-sized so it blends well with the pasta.

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Step 4: Mix It All Together

Add the cooled pasta to the bowl with the dressing. Gently fold in the chopped vegetables until everything is evenly coated. Take your time to ensure every noodle is dressed and the veggies are evenly distributed.

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Step 5: Chill Before Serving

Cover the bowl and refrigerate the salad for at least one hour—longer if possible. This allows the flavors to meld and the dressing to thicken slightly.

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Step 6: Taste and Adjust

Before serving, give it a taste and add more salt, pepper, or a splash of vinegar if needed. If the pasta has soaked up too much dressing, stir in a spoonful of mayo or a drizzle of milk to loosen it.

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How Long to Prepare the Pink Cadillac Pasta Salad

Prep Time: Most of the time goes into chopping the veggies and making the dressing. Give yourself around 15 to 20 minutes to dice the celery, red onion, and bell pepper, and whisk together the creamy base.

Chill Time: After everything is mixed, the salad needs at least 1 hour in the fridge. That rest time lets the pasta soak up the flavors and gives the dressing time to thicken and cling beautifully to every curl of pasta.

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Tips for Perfect Pink Cadillac Pasta Salad

• Use full-fat mayo and sour cream for the richest, creamiest dressing.
• Cook the pasta just to al dente—overcooked noodles can get mushy.
• Rinse the pasta in cold water immediately to stop it from overcooking and clumping.
• Dice veggies small and evenly so you get a bit in every bite.
• Chill the salad for at least an hour (or even overnight) for best flavor.

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Watch Out for These Mistakes While Cooking

• Skipping the rinse: Not rinsing pasta after boiling can cause it to stay warm and overcook.
• Underseasoning the dressing: Always taste and adjust the salt, vinegar, and sugar. Bland dressing = bland salad.
• Adding hot pasta to dressing: This can cause the mayo to break and get oily. Cool the pasta first.
• Overloading with extras: Add-ins like bacon or cheese are fun but can overpower the balance—use sparingly.

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What to Serve With Pink Cadillac Pasta Salad?

Grilled Chicken Skewers

Light and juicy, these pair beautifully with the creamy tang of the pasta salad.

BBQ Ribs

Rich and smoky ribs need something cool and creamy to balance the flavors.

Classic Burgers

The retro vibe of this pasta salad makes it a perfect side for your favorite cheeseburger.

Veggie Sandwiches

A crisp cucumber or roasted veggie sandwich gets a creamy boost with this side.

Fried Chicken

Crispy, salty fried chicken and this pasta salad are a match made in picnic heaven.

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Storage Instructions

Refrigeration: Store leftovers in an airtight container in the fridge for up to 4 days. Stir well before serving to redistribute the dressing.

Refreshing leftovers: If the pasta has soaked up too much dressing, mix in a tablespoon of mayo or a splash of milk to bring back the creaminess.

Freezing: Not recommended. The mayo-based dressing tends to separate and get grainy after thawing.

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Estimated Nutrition

Note: Approximate values per 1-cup serving

• Calories: 320
• Protein: 6g
• Carbohydrates: 28g
• Fat: 20g
• Saturated Fat: 4g
• Sodium: 380mg
• Sugar: 4g
• Fiber: 1g

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Frequently Asked Questions

How far ahead can I make Pink Cadillac Pasta Salad?

You can make it up to 2 days in advance. In fact, it tastes even better the next day.

Can I make it without mayo?

Yes! Greek yogurt or a vegan mayo substitute works great—just adjust the seasonings to taste.

Is it spicy?

Not at all. It’s mild and kid-friendly, but you can add a dash of hot sauce or cayenne for heat.

Can I add protein to make it a full meal?

Absolutely. Shredded chicken, ham cubes, or crispy bacon are great add-ins.

What if my dressing looks too thick?

Stir in a splash of milk or extra vinegar to loosen it up before serving.

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Conclusion

Pink Cadillac Pasta Salad is more than a nostalgic throwback—it’s a bold, flavorful, and creamy side dish that holds its own at any gathering. It’s flexible, easy to make, and guaranteed to stand out, whether you’re serving it with grilled meats or packing it for lunch. This is the kind of recipe that earns a permanent spot in your go-to collection—and once you try it, you’ll see why.

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