Description
This Pear Maple and Pecan Tarte Tatin is the ultimate cozy dessert for any season. With buttery puff pastry, caramelized maple syrup, tender pears, and crunchy pecans, it’s a rustic yet elegant dish that feels gourmet without being complicated. Whether you’re searching for quick breakfast ideas, an easy dinner dessert, or delicious food ideas for your next gathering, this easy recipe is perfect. Serve it warm with a scoop of vanilla ice cream and watch it disappear in minutes.
Ingredients
3 to 4 ripe but firm pears
1/2 cup maple syrup
3 tablespoons unsalted butter
1/3 cup brown sugar
1/2 cup chopped pecans
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
Pinch of sea salt
1 sheet puff pastry, thawed
Instructions
1. Peel, core, and halve the pears. Set them aside.
2. In an oven-safe skillet, melt butter over medium heat. Stir in brown sugar, then add maple syrup, vanilla, cinnamon, and salt. Let bubble briefly.
3. Arrange pear halves cut-side down in the caramel. Sprinkle pecans over the pears.
4. Roll out puff pastry slightly and place it over the skillet, tucking in the edges. Cut a few vents on top.
5. Bake at 375°F (190°C) for 30–35 minutes, until the pastry is golden and puffed.
6. Cool for 5 minutes, then carefully invert onto a plate and serve warm.
Notes
Use ripe but firm pears so they hold their shape and don’t get mushy.
Chilling the puff pastry for 10 minutes before baking improves flakiness.
Let the tarte rest for 5 minutes before flipping to allow the caramel to thicken slightly.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French-inspired
Nutrition
- Serving Size: 1 slice
- Calories: 370
- Sugar: 23g
- Sodium: 150mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Keywords: pear dessert, maple tarte tatin, puff pastry dessert, easy recipe, food ideas