Description

A dessert dream come true, this Peach Cobbler Cheesecake Fusion blends the creamy richness of a classic cheesecake with the sweet warmth of a cinnamon-spiced peach cobbler. Perfect as a quick dessert idea, show-stopping centerpiece, or for your collection of easy recipes, this dish features layers of buttery graham crust, smooth cheesecake filling, juicy peach topping, and optional crumbly streusel. It’s ideal for holidays, potlucks, or when you just want something irresistibly indulgent yet comforting. A must-have for lovers of fruity desserts, easy dinner treats, or unique food ideas for gatherings!

Ingredients

2 cups graham cracker crumbs

0.25 cup granulated sugar

0.5 cup unsalted butter, melted

24 oz cream cheese, softened

1 cup granulated sugar

0.25 cup sour cream

1 tsp vanilla extract

3 large eggs

1 tbsp all-purpose flour

4 cups sliced peaches (fresh or drained canned)

0.5 cup brown sugar

2 tbsp granulated sugar

1 tbsp lemon juice

1 tsp ground cinnamon

0.25 tsp ground nutmeg

2 tbsp cornstarch

0.25 cup water

0.5 cup all-purpose flour

0.33 cup brown sugar

0.25 tsp ground cinnamon

0.25 cup cold unsalted butter, cubed

Instructions

1. Preheat oven to 325°F (163°C). Mix graham cracker crumbs, sugar, and melted butter until it resembles wet sand. Press into a 9-inch springform pan and bake for 10 minutes. Let cool.

2. Beat cream cheese until smooth. Add sugar, then mix in sour cream and vanilla. Add eggs one at a time, beating well. Stir in flour. Pour filling over cooled crust.

3. Bake cheesecake for 50–60 minutes or until slightly jiggly in the center. Cool in oven with door cracked for 1 hour. Refrigerate for at least 4 hours or overnight.

4. In a saucepan, combine peaches, sugars, lemon juice, cinnamon, and nutmeg. Mix cornstarch and water in a small bowl, then stir into peaches. Cook until thick and glossy. Cool.

5. For the crumb topping, combine flour, sugar, cinnamon. Cut in butter until crumbs form. Bake crumbs at 350°F (177°C) for 10–12 minutes. Cool completely.

6. Spoon peach topping over chilled cheesecake. Add crumb topping if using. Chill for another 30–60 minutes before slicing and serving.

Notes

Use room-temperature cream cheese and eggs for the creamiest filling.

Make the peach topping a day ahead for quicker assembly.

Add the crumb topping just before serving to keep it crisp.

Prep Time: 30 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 480
Sugar: 34g
Sodium: 260mg
Fat: 28g
Saturated Fat: 16g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 6g
Cholesterol: 110mg

Keywords: cheesecake, peach dessert, fusion recipe, easy recipe, summer dessert, holiday dessert, fruity cheesecake