Description
If you’re looking for a rich, creamy, and incredibly easy dessert, Paula Deen’s 5-Minute Fudge is a must-try. This quick recipe combines velvety chocolate, smooth marshmallows, and crunchy nuts to create a mouthwatering treat perfect for holiday parties, gift boxes, or satisfying your sweet tooth. With minimal ingredients and just a few steps, you’ll have a delightful dessert ready in no time — ideal for busy days or last-minute cravings.
Ingredients
- 1 and 2/3 cups sugar
- 2/3 cup evaporated milk
- 1/2 cup butter
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
- 1 and 1/2 cups mini marshmallows
- 1 teaspoon vanilla extract
- 1 cup chopped nuts (optional)
Instructions
- Prepare Your Baking Dish: Line an 8×8-inch baking dish with parchment paper, leaving an overhang on the sides for easy removal. Lightly grease the paper.
- Combine Base Ingredients: In a medium saucepan, combine sugar, evaporated milk, butter, and salt. Stir constantly over medium heat until the mixture reaches a rolling boil.
- Boil and Stir: Continue boiling the mixture for 3 to 5 minutes, stirring continuously to prevent burning.
- Add Chocolate and Marshmallows: Remove the saucepan from heat and quickly stir in chocolate chips, marshmallows, and vanilla extract. Stir until smooth and creamy. Fold in nuts if using.
- Pour and Set: Pour the mixture into the prepared baking dish. Spread evenly with a spatula and allow it to cool at room temperature for about 2 hours (or refrigerate for faster setting).
- Cut and Serve: Once set, lift the fudge from the dish using the parchment paper. Slice into bite-sized squares and enjoy!
- Prep Time: 5 minutes
- Cooling Time: 2 hours
- Cook Time: 5 minutes