Paula Deen’s 5-Minute Fudge

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If you’re craving a rich, creamy treat that’s ready in no time, Paula Deen’s 5-Minute Fudge is the perfect answer. This decadent dessert is packed with velvety chocolate flavor, crunchy nuts, and a smooth texture that melts in your mouth. It’s an ideal go-to recipe for holiday gatherings, quick party desserts, or simply to satisfy your sweet tooth.

The beauty of this fudge lies in its simplicity — just a handful of ingredients and minimal effort deliver a luxurious result. Whether you’re a seasoned baker or a novice in the kitchen, this foolproof recipe will have you creating irresistible fudge squares in no time.

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Why You’ll Love This Fudge

• Quick and Easy: True to its name, this fudge comes together in just 5 minutes with minimal steps.
• Deliciously Rich: The smooth chocolate base combined with nuts creates a delightful contrast in texture.
• Perfect for Any Occasion: Great for gift boxes, dessert trays, or a last-minute sweet craving.
• Foolproof Recipe: Even beginners can achieve flawless results with this simple method.

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Preparation Phase & Tools to Use

To ensure your Paula Deen’s 5-Minute Fudge turns out perfectly, having the right tools on hand is key. Here’s what you’ll need and why each tool is essential:

• Medium Saucepan: A sturdy saucepan is crucial for melting the ingredients evenly without scorching the chocolate.
• Wooden Spoon or Silicone Spatula: Ideal for stirring the mixture as it melts to prevent sticking and burning.
• 8×8-inch Baking Dish (or similar size): This will help you shape the fudge into perfect, thick squares. Lining it with parchment paper ensures easy removal.
• Measuring Cups and Spoons: Accurate measurements are essential to get the perfect texture.
• Mixing Bowl: Useful if combining dry ingredients before adding them to the saucepan.
• Sharp Knife: For cutting your fudge into clean, even pieces once it’s set.

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Preparation Tips

• Pre-measure Everything: Since this fudge comes together quickly, having all your ingredients ready to go will make the process seamless.
• Line Your Baking Dish First: Parchment paper with a slight overhang will allow you to lift the fudge out easily once set.
• Stir Continuously: To avoid burning the chocolate or sugar, keep stirring throughout the melting process.
• Work Quickly: Once melted, fudge starts to set fast, so be prepared to pour it into the dish without delay.
• Add Nuts Last: For even distribution, stir in the nuts just before pouring the mixture into the pan.

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Ingredients for Paula Deen’s 5-Minute Fudge

• 1 and ⅔ cups sugar – Provides the sweetness and structure for the fudge.
• 2/3 cup evaporated milk – Adds creaminess and ensures a smooth texture.
• 1/2 cup butter – Enhances richness and helps the fudge set properly.
• 1/2 teaspoon salt – Balances the sweetness and deepens the chocolate flavor.
• 2 cups semisweet chocolate chips – The star ingredient for that rich, indulgent chocolate taste.
• 1 and 1/2 cups mini marshmallows – These melt into the mixture, giving the fudge its signature creamy consistency.
• 1 teaspoon vanilla extract – Adds warmth and enhances the overall flavor.
• 1 cup chopped nuts (optional) – Walnuts or pecans are classic choices for a delightful crunch.

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Step 1: Prepare Your Baking Dish

Line an 8×8-inch baking dish with parchment paper, leaving some overhang on the sides for easy removal. Lightly grease the paper to prevent sticking.

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Step 2: Combine the Base Ingredients

In a medium saucepan, combine the sugar, evaporated milk, butter, and salt. Place the pan over medium heat and stir continuously to ensure everything melts evenly. Bring the mixture to a rolling boil while stirring constantly.

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Step 3: Boil and Stir

Once boiling, continue to cook for 3 to 5 minutes, stirring non-stop. The mixture should start to thicken slightly.

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Step 4: Add Chocolate and Marshmallows

Remove the saucepan from the heat and immediately stir in the chocolate chips, marshmallows, and vanilla extract. Stir vigorously until everything is melted and fully combined. If you’re adding nuts, fold them in at this stage.

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Step 5: Pour and Set

Quickly pour the fudge mixture into the prepared baking dish. Use a spatula to spread it evenly and smooth the top. Allow the fudge to cool at room temperature for about 2 hours, or place it in the refrigerator for faster setting.

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Step 6: Cut and Serve

Once set, lift the fudge from the pan using the parchment paper overhang. Transfer it to a cutting board and slice into bite-sized squares. Enjoy!

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Notes

• Use Quality Chocolate: For the best flavor and texture, opt for high-quality semisweet chocolate chips.
• Room Temperature Setting: Allowing the fudge to set at room temperature prevents condensation from forming, which can affect the texture.
• Customizable Add-ins: Try mixing in dried fruits, crushed cookies, or a sprinkle of sea salt for unique variations.
• Microwave Option: If you’re short on time, you can melt the ingredients in the microwave in 30-second intervals, stirring each time until smooth.

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Watch Out for These Mistakes While Cooking

• Skipping Constant Stirring: The sugar mixture can easily burn if left unstirred, so keep the spoon moving.
• Overcooking the Mixture: Boiling for too long can cause the fudge to turn grainy and overly firm. Stick to the recommended 3 to 5 minutes.
• Not Preparing the Pan First: The fudge sets quickly once removed from heat. Have your pan lined and ready before starting.
• Using Sweetened Condensed Milk by Mistake: Evaporated milk is essential for this recipe — using condensed milk will result in an overly sweet and sticky fudge.
• Cutting Before Fully Set: Patience is key! Cutting too early may result in uneven or crumbling pieces.

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What to Serve With Paula Deen’s 5-Minute Fudge

Pairing this rich and creamy fudge with complementary flavors and textures can elevate your dessert spread. Here are some delicious ideas:

8 Recommendations

1. Fresh Berries – The tartness of strawberries, raspberries, or blackberries balances the sweetness of the fudge.
2. Vanilla Ice Cream – A scoop of creamy vanilla pairs perfectly with the rich chocolate flavor.
3. Salted Pretzels – The salty crunch adds a fantastic contrast to the smooth fudge.
4. Coffee or Espresso – The bold, bitter notes of coffee enhance the deep chocolate taste.
5. Whipped Cream – A light, airy dollop can soften the richness of the fudge.
6. Caramel Drizzle – For an extra indulgent twist, drizzle warm caramel over your fudge squares.
7. Toasted Coconut – A sprinkle of coconut adds a delightful texture and tropical touch.
8. Cheese Platter – Surprisingly, pairing fudge with creamy brie or sharp cheddar creates a unique sweet-savory combination.

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Storage Instructions

• Room Temperature: Store your fudge in an airtight container at room temperature for up to 1 week. Keep the container in a cool, dry place away from direct sunlight to maintain its texture.
• Refrigeration: For longer storage, place the fudge in an airtight container in the refrigerator. It will stay fresh for up to 3 weeks. Allow it to sit at room temperature for a few minutes before serving to restore its creamy texture.
• Freezing: To extend shelf life even further, wrap individual fudge squares in wax paper or plastic wrap, then place them in a freezer-safe container. Fudge can be frozen for up to 3 months. Thaw at room temperature before enjoying.

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Estimated Nutrition

Per 1 Square (Approx. 1-inch piece)

• Calories: 120
• Fat: 6g
• Saturated Fat: 3.5g
• Carbohydrates: 16g
• Sugar: 14g
• Protein: 1g
• Fiber: 0.5g
• Sodium: 45mg

Note: Nutritional values may vary slightly depending on portion size and added ingredients.

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Frequently Asked Questions

1. Can I make this fudge without nuts?

Absolutely! The nuts are optional and can be omitted without affecting the texture or flavor. You can also substitute them with dried fruit, crushed cookies, or other mix-ins.

2. Why did my fudge turn out grainy?

Grainy fudge often results from overcooking or insufficient stirring. Be sure to cook the sugar mixture for 3 to 5 minutes only, stirring constantly to dissolve the sugar completely.

3. Can I use milk chocolate chips instead of semisweet?

Yes, but keep in mind that milk chocolate will create a sweeter fudge. For a balanced flavor, consider combining milk and dark chocolate chips.

4. How do I prevent my fudge from sticking to the pan?

Line your baking dish with parchment paper, ensuring there’s an overhang on the sides. This allows for easy removal once the fudge is set.

5. Is this fudge suitable for gifting?

Definitely! This fudge holds its shape well, making it perfect for homemade gift boxes or holiday tins. Wrap individual pieces in wax paper or place them in festive wrappers.

6. Can I add extra flavors to the fudge?

Yes! Try adding a teaspoon of peppermint extract, orange zest, or a sprinkle of sea salt for a unique twist.

7. How long does it take for the fudge to set?

It typically takes about 2 hours to set at room temperature. If you’re short on time, you can refrigerate it for quicker results.

8. Can I double the recipe?

Yes! Simply double the ingredient quantities and use a 9×13-inch baking dish instead of an 8×8.

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Conclusion

Paula Deen’s 5-Minute Fudge is the ultimate quick and easy treat for chocolate lovers. With its rich, creamy texture and delightful flavor, it’s sure to become a favorite in your dessert rotation. Whether you’re making it for a special occasion or just to satisfy a sweet craving, this simple yet indulgent recipe delivers every time. Enjoy sharing these irresistible fudge squares with family and friends — or keep them all to yourself!

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