Description

Craving something indulgent, creamy, and perfectly golden on top? This Parmesan & Gruyère Potato Gratin delivers comfort in every bite. Thin slices of tender Yukon Gold potatoes are layered with rich cream infused with garlic and nutmeg, then baked under a bubbling blanket of nutty Gruyère and sharp Parmesan. Whether you’re searching for a crowd-pleasing side, an elegant dinner idea, or easy food ideas that leave a lasting impression, this gratin offers that irresistible pull of a golden crust with a melt-in-your-mouth center. Ideal for cozy nights or festive gatherings, it also makes a fabulous addition to your lineup of easy dinner recipes, quick comfort food, and holiday favorites.

Ingredients

2 lbs Yukon Gold potatoes, peeled and thinly sliced
2 cups heavy cream
2 garlic cloves, minced
1 tsp salt
1/2 tsp black pepper
1/4 tsp ground nutmeg (optional)
1 cup grated Gruyère cheese
3/4 cup freshly grated Parmesan cheese
1 tsp fresh thyme leaves (or 1/2 tsp dried)
1 tbsp unsalted butter (for greasing)

Optional Garnish:

Fresh thyme or chopped chives

Instructions

Preheat oven to 375°F (190°C). Grease a baking dish with butter.
Peel and slice potatoes to about 1/8 inch thickness.
In a saucepan, warm the cream with garlic, salt, pepper, and nutmeg until just simmering. Remove from heat.
Layer half the potatoes in the baking dish, overlapping slightly. Sprinkle with half of the Gruyère, Parmesan, and thyme.
Add remaining potatoes in another layer. Pour the cream mixture over everything.
Top with the rest of the cheeses and thyme.
Cover with foil and bake for 40 minutes.
Remove foil and bake uncovered for another 20–25 minutes, until the top is golden and bubbly.
Let rest 10–15 minutes before serving. Garnish as desired.

Prep Time: 20 minutes
Cook Time: 1 hour