Description
Roasting asparagus in the oven transforms this humble vegetable into a rich, flavorful side dish with crisp edges and tender stalks. It’s fast, elegant, and irresistibly tasty. Perfect for busy weeknights or special dinners, this recipe delivers consistent, restaurant-quality results with minimal effort.
Ingredients
1 bunch fresh asparagus
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons grated Parmesan cheese (optional)
1 teaspoon lemon juice or zest (optional)
Instructions
1. Preheat oven to 425°F (220°C).
2. Wash asparagus and pat completely dry. Trim the woody ends.
3. Place asparagus on a baking sheet. Drizzle with olive oil, then season with salt and pepper. Toss to coat evenly.
4. Spread spears in a single layer without overlapping.
5. Roast in the oven for 12–15 minutes, depending on thickness, until tips are crispy and stalks are tender.
6. Remove from oven and sprinkle with Parmesan cheese (if using). Add lemon juice or zest for extra brightness.
7. Serve immediately while hot.
Notes
Store leftovers in an airtight container in the fridge for up to 4 days.
Reheat in a skillet or 400°F oven to restore texture.
Avoid freezing for best quality.
- Prep Time: 5 minutes
- Cook Time: 12–15 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 90
- Sugar: 2g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2.5g
- Protein: 3g
- Cholesterol: 2mg
Keywords: roasted asparagus, oven vegetables, healthy side dish