Description
Golden, crispy oven-fried potatoes with caramelized onions make the perfect easy side dish for breakfast, lunch, or dinner. Roasted to perfection with olive oil, garlic, and paprika, these potatoes are packed with flavor and crunch. Whether you serve them with steak, eggs, or a fresh salad, this simple recipe will become a staple in your kitchen. It’s a no-fuss, no-fry alternative to traditional fried potatoes that delivers maximum taste with minimal effort!
Ingredients
- 1.5 lbs baby or Yukon Gold potatoes, halved or quartered
- 1 large red or yellow onion, sliced
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt (or to taste)
- ½ tsp black pepper
- Fresh parsley (optional, for garnish)
Instructions
- Preheat oven to 425°F (220°C).
- Wash and dry the potatoes, then cut them into evenly sized wedges or halves.
- In a large bowl, toss the potatoes and onions with olive oil, garlic powder, paprika, salt, and black pepper until well coated.
- Spread the mixture in a single layer on a large baking sheet, ensuring the potatoes are not overcrowded.
- Roast for 35-40 minutes, flipping the potatoes halfway through for even crispiness.
- Remove from oven and garnish with fresh parsley, if desired.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 35 minutes