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Oven Baked Zucchini and Cheese

  • Author: Sara McKenney
  • Total Time: 35 minutes
  • Yield: 4-6 servings

Description

A simple, comforting dish featuring tender zucchini slices layered with rich, melted cheese and baked to golden perfection. Oven Baked Zucchini and Cheese is easy to prepare and wonderfully versatile — perfect as a side or a light main.

Ingredients

  • 4 medium zucchini (sliced 1/4 inch thick)
  • 2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic (minced)
  • 2 tablespoons olive oil
  • Salt (to taste)
  • Black pepper (to taste)
  • Fresh herbs (thyme or basil, optional, for garnish)

Instructions

  1. Preheat the oven to 400°F (200°C). Lightly grease a baking dish with olive oil.

  2. Slice the zucchini into even rounds, about 1/4 inch thick. Pat the slices dry with paper towels.

  3. Layer the zucchini in the baking dish, slightly overlapping. Season with salt, pepper, and minced garlic.

  4. Add a layer of cheese, using a mix of mozzarella and Parmesan.

  5. Repeat layers of zucchini and cheese until ingredients are used up, finishing with a generous layer of cheese on top.

  6. Bake for 25 to 30 minutes, or until zucchini is tender and cheese is bubbly and golden.

  7. Optional: Broil for 1-2 minutes for a crispier top.

  8. Garnish with fresh herbs if desired. Serve warm.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes

SAVE THIS RECIPE ON PINTEREST

Find it online: https://cookcraze.com/oven-baked-zucchini-and-cheese/