Description

If you’re looking for a fun, eye-catching dessert that’s as delicious as it is easy to make, these Oreo Sushi Rolls are the perfect choice. This no-bake treat combines crushed Oreo cookies with a creamy, fluffy filling, rolled into a beautiful swirl and topped with chocolate drizzle. Perfect for a quick dessert, easy snack, or creative party treat.

Ingredients

24 Oreo cookies

8 oz cream cheese

1/2 cup powdered sugar

1 cup heavy whipping cream

1 tsp vanilla extract

1/4 cup chocolate syrup or melted chocolate

1/4 cup crushed Oreo crumbs

6 mini Oreos

Instructions

1. Crush the Oreo cookies (including filling) into fine crumbs using a food processor

2. Knead the crumbs into a dough-like consistency, adding a splash of milk if needed

3. Roll the Oreo dough between parchment paper into a rectangle about 1/4 inch thick

4. Beat the cream cheese until smooth, then mix in powdered sugar and vanilla extract

5. Whip the heavy cream to soft peaks and gently fold it into the cream cheese mixture

6. Spread the filling evenly over the Oreo layer, leaving a small border

7. Carefully roll the layer into a tight log using parchment paper

8. Wrap and chill in the refrigerator for 1–2 hours until firm

9. Slice into even pieces with a sharp knife

10. Drizzle with chocolate and top with crushed Oreos and mini Oreos

Notes

Make sure the Oreo dough is not too dry to prevent cracking while rolling

Always chill the roll before slicing for clean and neat pieces

Use a sharp knife and wipe it between cuts for the best presentation

Prep Time: 30 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 220
Sugar: 18g
Sodium: 120mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 3g
Cholesterol: 25mg

Keywords: Oreo dessert, easy recipe, no bake dessert, sweet rolls, dessert ideas